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If you want to stay healthy, you should be able to eat. You want to reduce wrinkles. What three foods can make facial skin delicate?
If you want to keep fit, you must be able to eat and reduce wrinkles. You can eat carrots, potatoes and celery. Every woman wants to keep her skin smooth and wrinkle free. The biggest natural enemy of wrinkles is natural food. If you want to reduce wrinkles and make your skin tender, eat more of these foods.

Hawthorn is a kind of food that many people like to eat. You can eat it directly or soak it in water. In our impression, the biggest role of hawthorn is to help us digest. In fact, hawthorn is rich in nutrition, which can not only help us digest, but also help us protect our skin and keep it delicate all the time. In addition, eating hawthorn when you are in a bad mood can make your mind clearer.

Carrots are an ordinary dish. Although it is common, it is of great benefit to us. It contains carotene, vitamin A and B vitamins, among which carotene is the most abundant, which can enhance our body's immunity. Vitamin A can help us keep our eyesight, and it can also remove the aging free radicals. B vitamins can help us protect skin, prevent skin aging and make skin more delicate.

Jujube is also very common. Most people don't eat directly. They usually choose it to cook porridge or soak in water. Many women often have dysmenorrhea during menstruation, and they can also use it to cook brown sugar water. For women, in addition to promoting blood circulation, it can also make women's hair smoother and facial skin smoother and more delicate. When choosing these three foods, you must choose fresh ones, so that the effect of skin rejuvenation and wrinkle reduction will be better.