Ingredients: 2 grams of jasmine, 3 grams of camellia.

Accessories: lemon amount

1, prepare jasmine and camellia chrysantha.

2. Wash lemons with salt.

3. Remove lemon seeds when slicing.

4. First, put camellia chrysantha and jasmine into the pot.

First, brew camellia with proper amount of boiling water for one minute, and then pour out the tea.

6. Pour the boiling water again.

7. Add lemon slices.

8, add the right amount of rock sugar.

9. After the tea is brewed, you can drink it when it is fragrant.

10, finished product.