Regulating qi of spleen and stomach

German flower and fruit tea contains a lot of vitamin C, and all kinds of fruits and flowers in it have their own characteristics. Among them, grapes are sweet and flat, nourishing liver and kidney, benefiting qi and blood, promoting fluid production and diuresis; Apples are sweet in taste and cool in nature, which can promote fluid production to quench thirst, clear away heat and relieve annoyance, strengthen the spleen and stop diarrhea, and also cure dry stool; Papaya and citrus peel promote digestion, strengthen stomach and stimulate appetite; Rosa davurica has bitter taste, cool nature, clearing heat and promoting diuresis, expelling wind, promoting blood circulation and detoxifying; Roses are sweet in taste, warm in nature, promoting qi circulation to relieve depression, promoting blood circulation and relieving pain. Various functions are related to harmonizing the qi of spleen and stomach.

Treat a cold

Guo Hua tea can treat colds, and the active vitamin C contained in tea itself plays a role. Vitamin c can improve immunity and strengthen the body's disease resistance. Drinking a cup of flower and fruit tea is actually equivalent to drinking a cup of fresh juice. In Germany, people often use flower and fruit tea as an auxiliary method to treat diseases with drugs, thinking that this can shorten the course of disease.

Nourish intestine

Some people with indigestion eat pulp when drinking tea, because it can promote gastrointestinal peristalsis, help eliminate toxins in the body and prevent dry stool.

Detoxify and beautify

Drinking this kind of tea regularly can also detoxify and beautify the face and avoid annoying acne on the face.

The practice of flower and fruit tea

Rehuaguocha

First, take flowers or petals and put them into a flower teapot (it is suggested that the flower teapot be made of glass), add hot water that is not stained with flowers, wash it and pour it out. Take about a spoonful to a spoonful and a half (about 10 ~ 15g) of standard spoons, put them in a flower teapot, add hot water until it is 8 minutes full (about 400~500g), and the temperature is about 45℃ (too high temperature will destroy nutrition and affect the taste), and then leave them at the bar for about 2 minutes before serving them to guests.

Binghuaguocha

Take 0/5g ~ 20g of Huaguocha/kloc, soak it in warm water (about 45℃) for 5 minutes, then add sugar or honey and stir, take the cup and put it in ice, then slowly pour the fruit tea.

Moisturize huaguocha

After the flower and fruit tea is brewed with hot boiled water, a proper amount of honey or rock sugar is added to make it a hot drink; After mixing, add ice cubes, which is the drinking method of cold drinks. In addition, if you have enough time, you can also put it in the refrigerator and drink it after cooling. This is the most basic drinking method of huaguo tea.

Ice cream huaguocha

First, mix the flower, fruit and tea into a cold drink and pour it into a beautiful cup, which is about nine minutes full. Then dig out a mass of ice cream with an ice cream spoon and put it on the flower and fruit tea. Remember to use iced flower and fruit tea. If the ice cream melts as soon as it is put in, it will affect the taste of tea.

Flavor huaguocha

After the flower and fruit tea is soaked, add the plum and stir it a little. Wait about 3 minutes, and there will be a cup of delicious candied flower and fruit tea. Guohua tea can be served with hot or cold drinks, and candied fruit can also be served with figs and dried kumquat. Depending on the taste, its main function is only to add flavor.

Jam, flower and fruit tea

After the huaguo tea is brewed, add 1 teaspoon of applesauce or other jam, stir and drink. Both hot and cold drinks will do. It should be noted that if jam, honey or rock sugar are added, the dosage should be reduced or even not put.

What is the formula of Guo Hua tea?

The past formula of Huaguocha: forget me, peony flower, rose king.

Formula of slimming flower and fruit tea: rose king, thousand-day purple and fat-reducing leaves.

Fashion beauty flower and fruit tea formula: peony flower, chamomile, top jasmine.

Yiqing Anshen Guohua Tea Formula: Top Jasmine, Rose King and Lavender.

Unforgettable tonight's flower and fruit tea formula: lavender, purple.

Romantic lover herbal tea formula: forget me, stevia leaf top jasmine.

Introduction of Huaguocha

Guo Hua tea, also known as fruit tea, is a kind of tea-like beverage, which is concentrated and dried from various flowers and fruits. Its ingredients contain a variety of vitamins, fruit acids and minerals, but do not contain caffeine and tannic acid. There are some differences in the components of different flavors of huaguo tea, but hibiscus, rose hips, orange peel and apple slices are still the main components. After brewing, the original flavor of flowers and fruits can still be maintained, and the rich fruit fragrance, together with the drinking of rock sugar, can relieve the mood and have the effect of beauty beauty.

Guohua tea is refined from fruits and flowers, which is said to have a history of hundreds of years. Generally speaking, Europeans like to drink coffee, but for Germans, flower and fruit tea is an important part of their diet. Not only the elderly in Germany like to drink it, but also German women regard it as an indispensable beauty delicacy.

Huaguocha is generally composed of tropical hibiscus, grape, apple, sour plum, wild rose, papaya, mango, orange peel, cornflower, Roman chamomile, rose and other flowers and fruits, without any pollution.