Lanren fried dumplings
Materials: jiaozi 10, water, salad oil, cooked black and white sesame.
Exercise:
1. Pour a proper amount of salad oil into the inner container of the rice cooker and wipe the bottom of the pot evenly with a brush.
2. Spread a layer of quick-frozen jiaozi evenly in the liner.
3. Pour clean water, which is less than half that of jiaozi, and then cover it.
Plug in the power of the rice cooker and press the cooking button.
5. Don't open the lid of the rice cooker after jumping into the heat preservation, simmer for 5 minutes on low heat, then open the lid and sprinkle a little cooked black and white sesame seeds before taking out the pot.
Cola Chicken Wings
Ingredients: chicken wings: 500 grams of cola: a tin of ginger: the right amount.
working methods
1. Slice ginger and put it in the bottom of the rice cooker. Then drain the washed chicken wings and put them on ginger slices.
2. Pour in 1 bottle (500ml) of coke, and make sure that the coke does not pass the chicken wings.
3. Add 1 tablespoon salt, 1 tablespoon soy sauce, 1 tablespoon soy sauce and a little cooking wine.
4. Then cover the rice cooker and press the "Cooking" button.
Lanren sausage steamed rice
Ingredients: carrot, corn, sausage, rice, coriander, soy sauce, laodopted mother, salt.
Exercise:
1. Prepare ingredients, dice carrots, break corn into grains, slice sausages and wash rice.
2. Taomi, cooked in a rice cooker. After five minutes, add the diced sausage, corn and carrots until the temperature is kept.
3. Cut the coriander into vegetables, add some soy sauce, a spoonful of Laoganma and a little salt.
4. When Fan Fan enters the state of heat preservation, pour in the above sauce, stir and keep the temperature for five minutes.
Pork floss preserved egg porridge
Ingredients: fragrant rice, pork tenderloin, preserved eggs, ginger, chives, coriander, starch, soy sauce, lemon juice, corn oil, salt, kelp powder, white pepper and water.
working methods
1. Cut a small piece of pork tenderloin into 4cm long shredded pork, put it in a fresh-keeping box, pour a little soy sauce, a few drops of lemon juice, a little salt, white pepper, corn oil and a little water starch and mix well.
2. Wash and cut two peeled eggs into small dices, and cut two slices of ginger into filaments.
Wash the rice and cook it in the rice cooker.
4. Slice the shredded ginger first, then break the shredded pork with a little water, pick up a little shredded pork with chopsticks and slice it quickly in the pot one by one, and gradually eat all the shredded pork.
5. Then add preserved eggs, stir well with a spoon, season with proper amount of salt, kelp powder and a little white pepper, and cook for another 5 minutes.
6. Sprinkle chopped shallots and coriander, turn off the heat and put in a bowl.
As long as there is a rice cooker, three meals a day and afternoon tea can be easily done. How's it going? Have you learned?