Adding some coarse grains to complementary food is not only beneficial to the balance of diet and nutrition, but also promotes gastrointestinal peristalsis. However, there are many water-insoluble fibers in coarse grains, so the addition frequency and intake should not be too much. When more bubbles begin to appear on the crust surface, turn it over with a shovel. If you want a light color, bake it slowly on a small fire and control the time according to the desired texture. After frying both sides, take out the pan, put a small piece of butter on the muffin, and then pour in the right amount of maple syrup. The temperature of the muffin will slowly melt the butter and release the fragrance, and the syrup will be soaked in the muffin, soft and sweet.
Sweet and fragrant muffins, rolled up and stuffed, are Doraemon's favorite gongs, but today we don't make ordinary ones. Nowadays, every family basically buys several kinds of fruits at a time, but they may not eat them all at once, and eventually they will throw away some more or less. The thickness of batter is very important in my family. First of all, low-gluten flour will taste more fluffy. Whether it is low-gluten flour or baking powder, it needs to be sieved before mixing with liquid to avoid dry powder particles. The reason why many people don't eat it is because baking powder is added to it, which will make the batter fluffy and taste better. But many people stay away from baking powder because of its harm to health. In fact, moderate consumption is not a big problem! But what I did today.