According to different types of colds and different symptoms, the treatment prescriptions are also very different.
Drink brown sugar ginger soup for mild wind-cold and cold: slice ginger 10g and boil with water. Add brown sugar 10g and take it while it is hot. Ginger tastes pungent and warm, and can dispel wind and cold. If you accidentally catch a cold in winter, drinking a bowl of brown sugar and ginger soup and sweating slightly will really have the effect of dispelling cold evil. But it is only suitable for patients with mild cold and cold.
Too much phlegm is easy to cough and drink white radish soup: 250 grams of white radish is sliced, decocted in water and taken warm. White radish has a good auxiliary treatment effect on respiratory diseases such as cough and expectoration. White radish soup has no direct therapeutic effect on colds, but it can relieve nasal congestion, cough and other discomfort caused by colds.
Drink honeysuckle porridge for wind, heat, cold and flu: 9 grams of honeysuckle, 9 grams of lobster sauce, decoction to remove residue, and 60 grams of japonica rice to cook porridge. Honeysuckle is cold, which can clear away heat and toxic materials, disperse wind and heat, and inhibit influenza virus; Light fermented soybean is cool, and honeysuckle is often used to treat wind-heat cold. It is very suitable for patients with wind-heat cold and influenza patients with fever, headache and sore throat as the main symptoms.