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How to adjust the hot pot sauce?
Self-made nutrition hotpot seasonings

Homemade nutrition chafing dish ingredients:

Ingredients: peanut butter, sesame paste, eggplant.

Accessories: chives, fermented bean curd, coriander, coriander, scallion, carrot, pepper, onion and green pepper.

Seasoning: sesame oil, aniseed, tsaoko, fennel, pepper, cinnamon, fragrant leaves, dried peppers, bean paste, hot sauce, salt, monosodium glutamate and sugar.

Self-made nutritious hot pot bottom material;

1. Add a proper amount of water into the pot, add aniseed, Amomum tsaoko, cinnamon, fragrant leaves, fennel, dried pepper, pepper, carrot, celery, coriander, pepper, onion, and cook for 10 minute, and then filter the raw materials to get juice for later use;

2. Take a container, add peanut butter, sesame paste, chives, fermented bean curd, cooked juice and sesame oil and stir evenly to form sesame paste.

3. Peel and slice eggplant, steam it for 10 minute, take it out and mash it, pour oil in the pan, stir-fry chilli sauce and bean paste, add green pepper powder and eggplant sauce, stir-fry evenly, and add sugar, salt and monosodium glutamate to get eggplant sauce.