Beat the whipped cream slightly, mix it with the chocolate custard that was refrigerated before, then pour it into the ice cream mold and put it in the refrigerator for one night. A spoonful of matcha powder, a little boiling water, melt and stir until there are no particles. Add yogurt and a little honey, stir well, then pour into the mold, fill the remaining space, and freeze hard to make ice cream. Then pour this egg milk back into the small milk pot and add a little salt. Turn down the heat, stir quickly with chopsticks while heating (note that the smaller the fire, the better, to avoid burning the pot), until the liquid is slightly boiling, and then turn off the heat. Let it cool for use.

Summer is coming, we still want to eat our own ice cream. But what if there is no ice cream machine? Don't worry, Shi Tiejun shared six kinds of delicious ice cream today. You can make them without a machine! Vanilla, chocolate, blueberries, coffee, cheese ... taste fresh, because it is so easy to cook, so it is called fruit ice cream. As a result, I won the second place in the hot search. It seems that everyone really likes it. Share the graphic method today and do it at home next summer.

The standard of cooked and sticky egg milk paste is that the spoon is covered with mushy egg milk and will not drip easily. Always use the smallest fire core in this process. When operating, be careful not to boil the egg yolk into egg flowers. After the custard is cooked, leave it away from the fire. Cream is the key component of ice cream refining slag. Don't omit it, otherwise it will make the popsicle taste bad. Egg milk must be cold. If you want to cool quickly, you can stir with cold water. Only after cooling can it be mixed with whipped cream, otherwise oil-water separation will occur.

And the ice cream is so thick and mellow that it can't stop eating! You can also use durian and other favorite fruits instead of mango, or add some coffee powder and matcha powder. There is no fruit, and some Oreo cookies will be delicious! Homemade popsicles are actually very simple. When the fruit is mashed and added to the egg milk, it will have a strong fruit aroma and delicate milk flavor. Here, Huaer will share two delicious popsicle practices with friends.