The golden sour soup is delicious and golden in color, which makes you have an appetite. Boiled golden soup can be used to make many delicious foods. Fish in sour soup, ribs in sour soup and bullfrog in sour soup are all delicious. I believe many people like it. The soup is golden, nutritious and delicious. There are many ways to make golden sour soup. Everyone does it differently. You can choose according to your own preferences. Let's share the golden sour soup.
First, the production steps of golden sour soup 1. Prepare ingredients: pork bone, ginger onion, cooking wine, old pumpkin, carrot, yellow light Chili sauce, onion, garlic, pickled pepper and pickled ginger.
2. Wash the pig bones, soak them in clear water for two hours, change the water halfway, blanch them in cold water, add ginger slices, onion segments and cooking wine, cook them for 5 minutes on high fire, skim off the floating foam, blanch them and rinse them off.
3. Put the pig bones into the casserole, add enough water, then add the ginger slices, boil them on high fire, skim off the floating foam in time, simmer for two to three hours, remove the bones and filter the soup for later use.
4. Prepare an old pumpkin, wash and peel it, and cut it into small pieces; Wash carrots and cut them into small pieces; Add water to the steamer, put it in for steaming, and then mash it in the cooking machine.
5. Wash and chop onions, wash and chop garlic, pickle peppers and soak in Jiang Ye; Heat oil in a pan, add oil, stir-fry minced onion and garlic until fragrant, then add pickled pepper and soaked Jiang Mo and stir-fry until fragrant.
6. Add the yellow light Chili sauce, stir-fry until fragrant, pour the cooked broth into the boil, then add the pumpkin puree and carrot puree, and cook for 5 minutes on low heat.
7. Filter the cooked soup, and you can make fish in sour soup, ribs in sour soup, fat beef in sour soup, etc. According to your own preferences. Just season it when you cook it. The color is beautiful and delicious.