Cabbage clear soup material: tender heart of Chinese cabbage 250g, cooking wine, a little salt, peanut oil 50g, clear soup 200g, flour 15g, monosodium glutamate, white pepper, minced onion and ginger, and sesame oil a little. Practice: (1) Wash the cabbage heart, cut it into small long squares, blanch it in boiling water, and remove it for later use. (2) Heat the wok and add peanut oil. When the oil is hot, turn the Regan Noodles out of the wok, put the flour into the wok, stir-fry until cooked (don't stir-fry), add the clear soup, and pour it into a bowl for later use. (3) Add a little sesame oil to the original pot. When the oil is hot, add onion and ginger, stir fry until fragrant, then take out the fried cabbage, and then add a proper amount of clear soup, cooking wine, monosodium glutamate, salt and pepper. When the soup is small and thick, take it out of the pot. Efficacy: It has the effects of invigorating spleen, regulating stomach, resolving food stagnation and guiding stagnation.