Speaking of Cirsium japonicum, I believe many people don't know what it is, but in rural areas, everyone knows to call it a nickname, Stichopus japonicus, or Qiqicai, a hemostatic dish. Stichopus japonicus is the most common wild vegetable in rural areas, which is distributed in most parts of China. It is a plant of Panicum in Compositae, including Cirsium japonicum and Cirsium japonicum. Common in farmland, roadside and around canals.

People are familiar with its function. In the past, living conditions in rural areas were very difficult. Basically, every family keeps a pig as a source to improve and supplement the family. But there was no feed at that time, and most of the pigs raised at home ate wild vegetables or coarse grains. Therefore, the first thing for our rural children after school at night is to go to the wild to pull wild vegetables, cut grass and go home to chop up and make pig food. Among them, this seaweed is a wild vegetable that pigs like to eat very much.

Of course, the most widely known function of sea cucumber is to stop bleeding. Everyone who has lived in the countryside knows that they have all experienced it. Whenever you work on a slope, that part of your body is accidentally scratched by a hoe, sickle, shovel or branch, so you can conveniently rub a handful of seaweed leaves and apply them to the wound to stop bleeding and relieve pain immediately.

In recent years, with the development of science, people have a better understanding of the nutritional value and function of seaweed. In fact, sweet potato is a kind of wild vegetable with homology of medicine and food, and as a food source, it is a kind of wild vegetable rich in various nutrients. Spinach is rich in dietary fiber, carotene and protein. These active ingredients are beneficial to human absorption, can promote the metabolism of blood moisture in the body, and have the characteristics of diuresis and detumescence. Dietary fiber is beneficial to the elimination of endotoxin. As a food source, wild vegetables are a good food.

Seaweed, like shepherd's purse, dandelion and chicory, are seasonal edible wild vegetables. When picking and eating, you should also dig while it is fresh, and dig fresh and crisp seaweed home, which can be used to make different foods. You can chop up the omelet and eat it; You can also eat it cold after boiling water; The most common way for peasant women to eat in their hometown is to make stuffing bags; You can also chop seaweed and cook it with small tofu. Everything is delicious.

Stichopus japonicus contains a lot of chlorophyll, vitamins, fat and carbohydrates, which are needed by human body, and it is harmless to human health as wild vegetables.

There is a kind of thistle in the country. What is its function and function?

Cirsium japonicum is a perennial herb widely distributed in the north and south of China. It often grows in wasteland, farmland, hillside and roadside. This is one of the most common weeds in the field. Its official Chinese name is Cirsium japonicum, and there are many aliases, such as Cirsium japonicum, safflower seedling, Cirsium japonicum, Cirsium japonicum and so on. It is a plant of Cirsium in Compositae.

Appearance characteristics of thistle: the stem is upright, 20 to 60 cm high, the upper part is bifurcated, the stem is striped and has spider-like hair; The leaves growing at the base are dry when flowering, and the leaves on the stem are sparse, oblong, about 6 cm long, with fine needles on the leaves, green surface and spider-like hairs on both sides;

The flower head has a solitary branch top, and the floret is purple;

Preface is head-shaped, and the fruit has pale white hair. The flowering and fruiting period is very long, usually from May to September.

The main functions and functions of Cirsium japonicum are as follows:

1. Its whole herb can be used as medicine in traditional Chinese medicine, which has the effects of cooling blood, removing blood stasis and stopping bleeding, and can be used to treat hematuria, infectious hepatitis, uterine bleeding, traumatic bleeding and other diseases. Please follow the doctor's advice when taking medicine.

Secondly, its seedlings are used as vegetables in some places, such as cold salad, stir-frying and stuffing, and there are many ways to eat them.

Third, its tender stems and leaves are good pig feed.

Speaking of thistle, I think of cutting pig grass when I was a child. Although pigs like to eat, the thorns on thistle grass are a little pricked, and I can't put them into the grass frame. I always get them directly with a sickle. This memory has never been forgotten.

Cirsium japonicum is a plant with thorns on its leaves, commonly known as Cirsium japonicum and Cirsium japonicum.

Cirsium japonicum has a strong vitality, and it grows back after being cut for a few days. The reason why pigs especially like to eat it is because there are thorns on it, which will prick their mouths when eating. The blood flowing out is salty, just like putting some salt on it, so they especially like to eat it. This is what adults told me when I was a child. I don't know if it is true.

Cirsium japonicum is also a kind of herb. When I was a child, I cut grass in the field and accidentally broke my finger, which would crush the leaves of Cirsium japonicum and then apply green juice to the wound to stop bleeding. This kind of thing often happens when I was a child. I began to play with grass after applying the juice of Cirsium japonicum, and I still felt very happy when I was a child.

Cirsium japonicum is particularly drought-tolerant, because mowing is not uprooted, but it also blooms. When the flowers mature, the seeds are scattered everywhere like dandelions, and fields are everywhere on the roadside.

Baidu later discovered that thistle has the effects of cooling blood, stopping bleeding, clearing heat and reducing swelling.

Recently, I saw that everyone said that thistle can also be eaten as wild vegetables. As far as I can remember, no one in my hometown has eaten it. Let's eat it in one place.

When I was a child, I mowed the grass for pigs, which was one of pigs' favorite grasses, but I didn't like mowing. Why is it because there are thorns? When I was a teenager, I thought I shouldn't be afraid of stabbing people. In fact, I'm not afraid of stabbing, because my hands are covered with calluses from farm work. I often cut thistles. This kind of grass pigs like to eat, sheep like to eat, and cows like to eat. The point is that people eat well. My grandma especially likes to eat these wild vegetables, and grandma thistle uses them to make willow noodles. Liucheng noodles are actually green handmade noodles, which contain the crumbs of Cirsium japonicum, and are made of scallion oil, which is called a fragrance when burned.

You can also blanch the cold salad and pour it with oil. Or chop it up and put it in the egg liquid, scrambled eggs to eat. Or when making steamed buns, chop them into pieces and add them, so they won't be bad. It smells good.

Efficacy. When I was a child, I cut my hand cutting grass, so I found thistle leaves to knead and mash, put them on, and wrapped them with other grass leaves. Just go back the next day. Has hemostatic, heat clearing and repercussive effects. These flowers are purple. When I was a child, many moths and butterflies went to collect honey. We caught many butterflies and moths. Childhood is really carefree, why do you expect to grow up?

Here, we call it the root of henpecked. We usually dig small roots here, stew, ribs or pig's trotters are the best. Stewed chicken, old hen is the best. The old people at home are dizzy and asked us to dig them out to stew chicken or meat. I don't know what is wrong with it. The whole family eats it anyway. It's delicious and everyone loves it. How many times a year? Now all pesticides have been used, and there are very few. I can't see around the house. It can only be dug far, and it is also difficult to dig. I only occasionally see it in the market and buy it home. Stew it occasionally when appropriate, only as a health care product.

We all call it Stichopus japonicus, also called thistle grass. Stichopus japonicus is a compositae plant. I remember that there are many such weeds in the wheat field, which can't be removed and have strong vitality.

There are also some along the way. Leaves have serrated edges. When the leaves are tender, the sawtooth does not prick people. If the thorn on the edge of the sawtooth is old and stinging, this should be the reason why it is called the thorn vegetable. With purple flowers, the flowers are still pretty.

When I was a child, I remember that both pigs and sheep liked this dish very much. Every time a sheep farmer sees a piece of seaweed, he concentrates his sheep there, and sometimes he looks for this piece of grass when mowing pigs. Although seaweed doesn't grow too big on the ground. The underground roots are intertwined and very large, so it is difficult to pull them out if you pull weeds.

Spinach has the functions of hemostasis, sterilization and diuresis. It is blindly Chinese herbal medicine. If you accidentally bleed your hands when you were young, because in the wild, adults will put some covers on your hands to stop the bleeding. But pesticides are used in many places now, so don't use them casually.

Because it can be used as Chinese herbal medicine, some places will breed it on a large scale, and some places will buy it.

Cirsium japonicum was found everywhere in rural areas in 1980s and 1990s, but with the use of herbicides, it is now rare.

The scientific name of Cirsium japonicum is Cirsium japonicum, which comes from the dry aerial parts of Cirsium japonicum in Compositae. Sweet, bitter and cold. Heart tropism and liver meridian.

1, efficacy: cooling blood and stopping bleeding, often used as charcoal; Removing blood stasis and eliminating carbuncle can be fried and pounded with fresh products.

2, the main treatment certificate:

(1) Blood fever, hematuria, bloody stranguria, hemoptysis, nosebleed and traumatic hemorrhage.

(2) Heat-toxic swelling and pain

We call it Stichopus japonicus here, and everyone knows that it has hemostatic effect. Anyone who accidentally cuts a hole will just smash the leaves of Stichopus japonicus.

Cirsium japonicum can be divided into Cirsium japonicum and Cirsium japonicum, which is called thorn bud locally. There are thorns on both sides of the leaves, and the skin has a tingling sensation. Cirsium japonicum and Cirsium japonicum are similar plants. Cirsium japonicum and Cirsium japonicum can clear away heat and toxic materials, promote blood circulation and remove blood stasis, and treat postpartum hemorrhage, menstrual bleeding and other diseases.

Cool blood and stop bleeding.