Is drinking sweet wine good for your health? Sweet wine is good for your health, but it is best to brew it at home. There is too much water in the sweet rice wine in the supermarket, which has no taste of rice wine. Although sugar is sweet, it can only be used as a drink.
Drinking sweet wine (mash) is good for health and mild in nature. There are not many taboos when eating at ordinary times. As long as you drink too much, it won't have a bad effect on your health. However, in winter, it is best to drink it after heating. If you drink it directly, it may cause gastrointestinal discomfort.
The best way to eat sweet wine (mash) is to eat it with eggs Eggs tonify qi, and sweet wine (fermented grains) tonifies blood. Together, it is both qi and blood. A person's whole body is full of blood, and his face will look good.
In addition, patients with liver diseases (acute and chronic hepatitis, liver cirrhosis, etc. ) Don't drink sweet wine (fermented grains). After all, alcohol in wine has a direct stimulating effect on liver cells, which will adversely affect the condition.
What are the benefits of drinking liqueur? 1. Beauty can relieve pain.
In an episode of Kangxi Coming, a female guest recommended fermented eggs, that is, adding eggs when cooking fermented eggs is delicious fermented eggs. It is said that the effect of beauty and breast enhancement is very good, and girls can effectively relieve abdominal pain on the second day of menstruation, which is much more effective than drinking hot water as straight men say.
2. Medical function
Moreover, fermented wine has certain medical functions, such as maternal drinking can promote milk secretion. If the patient who has recovered from a serious illness is weak, drinking wine can enhance his function and improve his resistance. As a traditional Chinese medicine, it can be used as medicine to treat acne rash, swelling and pain of mammary abscess, headache and head wind.
And some patients with chronic gastritis, arthritis or hypertension, drinking fermented wine can enhance appetite, help digestion, promote gastric juice secretion, speed up blood flow, and often drinking it has the role of adjuvant therapy.
3, rich in nutrition
Moreover, fermented grains can be matched with many foods, such as fermented meatballs, chinese wolfberry wine fermented grains, fermented eggs, osmanthus fermented grains, eggs, brown sugar, honey and so on. Sweet and nutritious.
4, whitening beauty
Can be refined into fermented liquid mask to whiten skin.
Step 5 lose weight
Fermented wine contains a lot of fungi beneficial to human body. Fermented wine can promote dispersion and diuresis. Eating regularly can reduce weight, thus achieving the effect of losing weight.
Who is not suitable for eating sweet wine mash contains alcohol and high sugar, so it is not suitable for eating too much, especially pregnant women, lactating women, patients with fatty liver and alcoholic hepatitis, and patients with diabetes and hyperglycemia. Besides, fermented grains are a kind of warm food, which contains a lot of water and sugar. In traditional medicine, this kind of food is prone to damp heat and phlegm. In a word, it is good for the human body to eat some fermented grains properly, but it is not advisable to eat them often.
Remember, diabetics can't eat sweet wine, which will easily lead to the increase of blood sugar in the body and the body's discomfort. In addition, some patients with gastric diseases are mainly caused by excessive gastric acid secretion and are not suitable for eating. Besides, drivers can't eat liqueur. After all, liqueur is also alcohol, which is easy to cause drunk driving.