Jiaozi stuffed with edamame?
My husband likes to eat edamame very much. Speaking of edamame season, he likes to eat all kinds of edamame, salted edamame and fried meat with edamame. My husband is a small eater, and he will make a delicious edamame, jiaozi. Let him eat more layers.
Materials?
Pork100g
3 onions
Soy sauce 1 spoon
2 bamboo shoots
2 packets of pickled mustard tuber
Proper amount of salt
Jiaozi's way of filling edamame?
Chop meat
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Add chopped shallots.
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Soybean crushing
Chopped bamboo shoots
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Pickled mustard powder
Stir-fry mustard tuber, bamboo shoots and chopped edamame, season, cool, and stir-fry with minced meat in step 2.
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This is the wonton I reported.
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This is my bag, jiaozi.
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This is a meat pie made of extra dumpling skin.
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It's already baked. It's delicious.
skill
Bamboo shoots and edamame are not ripe, remember to fry them.
Because some people like to eat edamame, so try to use tender edamame as stuffing, and the taste should be fresh.
Materials?
500 grams of minced pork
250g edamame
Two eggs
Tofu 1 block
Jiaozi's edamame meat stuffing method?
Chop the edamame first.
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Stir minced pork with proper amount of water.
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Add chopped edamame, tofu, eggs and chopped green onion to the minced meat.
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Stir the stuffing evenly and you can start wrapping!
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