Preparation materials: tomatoes, tool knives.

1. Prepare a little persimmon and cut a small hole in the middle.

2. Take another little persimmon and cut it in half. Cut half of little persimmon into two cute little ears. Two lovely rabbits are ready.

Nutritional value of fruit

The common sugars in fruits are sucrose, glucose and fructose. Because of different varieties, the sugar content and types are also different, such as apples and pears, which contain more fructose; Citrus, peach, plum and apricot contain more sucrose; Grapes contain more glucose. The sugar content of all kinds of fruits is generally between LO% and 20%, with high maturity and high sugar content.

Jujube, coconut, banana, hawthorn and other fresh fruits with sugar content exceeding 20%; Fresh fruits with low sugar content include strawberries, lemons and pears (Shanghai Muli pear, Gansu sour pear, Shandong Longkou Changba pear, etc. ), peaches (Gansu white peaches, golden peaches), bayberry, etc. The sweetness of fruit is not only related to the sugar content, but also influenced by other ingredients in fruit, such as organic acids. Sugar and acid are sweeter than high fruit. When the content of tannic acid increases, the acidity of fruit is large and the sweetness is small.