But if you want to lose weight, dry red wine is the first choice, and you can also try some soft styles.
In addition, wine is also drunk in different seasons: summer dishes are relatively light, suitable for matching with light, sour and fresh white wines, such as Chardonnay, Grey Pi Nuo, Sauvignon Blanc and so on; Winter dishes generally have a strong taste and a large proportion of meat and fat, which is more suitable for matching with full-bodied red wine, such as Cabernet Sauvignon, Syrah and Zinfandel.
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