Narcissus tea is one of the traditional famous teas in China and an important member of Fujian Oolong Tea in China. This kind of tea is plump in appearance, green, brown and oily in color, and has a unique orchid fragrance. After brewing, the taste is sweet and refreshing, which can refresh the mind and reduce fat and weight. So how to make daffodil tea best? Who is he suitable for in daily life?

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How to make narcissus tea?

1, Narcissus tea is suitable for brewing with purple sand tea set or white porcelain tea set, and the ratio of tea leaves to water and the water temperature should be well controlled during brewing. When making daffodil tea, the prepared mineral water or purified water is boiled first, and then the tea set is scalded with boiling water. After the temperature of the tea set rises, the prepared tea can be put into the tea set.

2. When making narcissus tea, the ratio of tea to water should be around 1:50. Put the tea in the cup and rinse it with boiling water. At this time, the amount of flushing water should not be too much. Just soaking tea leaves. After washing for 30 seconds, pour out the water in the tea set. At this time, the tea leaves have been absorbed and moistened, and the cup can be washed to 80% full. Flush the water for one minute, and the tea soup inside can be soaked. After taking out the tea soup, you should replenish water in time, and the daffodil tea you put in can be brewed five to seven times repeatedly.

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Narcissus tea is suitable for anyone to drink.

1, Narcissus tea is suitable for most people to drink in their daily lives and is a popular drink, especially for those who are slightly fat or often like to eat meat, especially for drinking Narcissus tea, because Narcissus tea can get rid of greasy, prevent the body from absorbing fat excessively, and also prevent fat from accumulating in the human body. After drinking daffodil tea, these people can prevent obesity and reduce the incidence of hyperlipidemia and arteriosclerosis.

2. Narcissus tea is especially suitable for people with three highs, because it contains many active ingredients that can protect cardiovascular diseases, purify blood, lower blood pressure and blood lipid, regulate human endocrine and promote insulin secretion, and can restore human blood sugar to normal. Those people with three highs usually drink more daffodil tea, which can slowly relieve the symptoms of three highs and prevent the human body from inducing other diseases due to three highs.

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