You can probably make 15-25 pieces, and the quantity varies according to the shape and size of the mold.

Vanilla biscuits: 65,438+000g of unsalted butter, 230g of low-gluten flour at room temperature, 65,438+000g of sifted refined sugar, 65,438+0 eggs, 65,438+0/2 tsp of vanilla extract, and appropriate amount of low-gluten flour (for hand flour anti-sticking).

Baking temperature: 170 degrees, 15 minutes.

Surface decoration: some vanilla biscuit embryos, some soft candy and some custard.

Baking process:

1, make a round biscuit with your favorite taste first. Vanilla cookies are used here. Let them cool for later use.

2. Carefully drill a small hole on the edge of the biscuit, large enough to pass through the rope.

3. Prepare a piece of fudge.

4. Roll the soft candy into thin slices, and cut out a circle with a circular die the size of a biscuit.

5. Spread some brandy (or other adhesive) on the biscuit, cover it with soft candy, and make a small hole in the same place. The flower bag is filled with royal icing and the surface is decorated with patterns. It is recommended to use a thinner flower stand head, which is thicker and the pattern is not detailed enough. The method of making custard can refer to here.

6. String a ribbon.