This is white hair. Bai Hao is formed by a series of complicated processing procedures after the villi of tea trees grow. These hairs not only have a significant influence on the shape of tea trees, but also dissolve in tea soup when tea leaves are brewed, forming a slightly turbid and translucent tea soup, thus improving the taste of tea soup.

Tea polyphenols are the main chemical components in tea. It is the general name of more than 30 kinds of phenols in tea, and it tastes bitter. Tea polyphenols have the highest content in southern tea, summer tea, tender tea and green tea. Tea polyphenols have anti-aging and anti-radiation effects.

The use of tea:

1, eliminate bad breath

Tea has a strong astringent effect. If you often put tea in your mouth, you can get rid of bad breath. Gargling with strong tea has the same effect. The efficacy of Tieguanyin. If you don't drink tea well, you can soak the tea in a bubble and put it in your mouth, which can reduce the bitterness and have a certain effect.

2. Seasoning of dishes

Tea is rich in pigments, especially the reddish-brown pigment of black tea, which is widely used. It can be used to mix wine and make food. If the kitchen prepares a little thick black tea juice as a seasoning for dishes, it is much better than ordinary chemical pigments. Housewives who often drink tea at home might as well try it.

3. Tea pillow

Don't waste the used tea, spread it on the board and dry it for thousands of years, and it can be used as the core of a pillow. It is said that tea pillows can refresh your mind and improve your thinking ability. It makes sense to say that tea is cool.

Refer to the above? Baidu Encyclopedia-Bai Hao, People.com-"Ten Dietetic and Health Functions of Tea"