Ingredients: 3 kg of ox scorpion, 2 tomatoes, marinade bag 1 spoon, bean paste 1 spoon, soy sauce 1 spoon, half onion, 4 slices of ginger and appropriate amount of oyster sauce.

Exercise:

1. soak the cows and scorpions first, and change the water every 20 minutes until the water is clean and drained.

2, cold pot oil, wait for heat, add onion and ginger, stir-fry the fragrance. Stir-fry cattle and scorpions, add oyster sauce, bean paste and soy sauce, and stir well.

3. Heat the water, boil it, add tomatoes and marinade, and then boil it. Turn down the fire and stew 1.5 hours.

4. Take out the marinade bag, onion and ginger.

Even if it is ready, it can be eaten as a hot pot of cattle and scorpions!