Taiwan tea is basically the processing method of oolong tea. There are not many kinds of tea trees, but several modifications have been made.

The so-called frozen top mountain only refers to the growth of oolong tea, and the so-called good tea frozen top oolong tea "the sea of clouds and mountains, altitude, temperature, light, steam and other conditions are conducive to the growth of tea at a higher altitude, so the quality is unique."

Oolong tea in Taiwan Province Province, the weight loss effect is actually similar, but there is no obvious difference. It is a kind of tea with stronger bitterness, because the polyphenols in tea (namely tea tannin) mainly come from losing weight.

Therefore, it doesn't matter what your name is for the production of oolong tea.

Speaking of bubble color, it's hard to say. No matter what kind of tea, my tender or old, the color is different. The color of the weather is sunny or rainy, and it will not rub out light or heavy colors in good times or bad times during fermentation. The difference between a season is that the color will change round after round.