Pistacia pistachio, also known as Pistacia pistachio, is a perennial deciduous fruit tree belonging to Pistacia of Lacqueraceae. It can adapt to harsh growth conditions, has the characteristics of drought resistance, heat resistance and saline-alkali tolerance, and can be planted in arid areas and hilly slopes in large areas.

Introduction:

Ayue Hunzi? L.), also known as pistachio, is a perennial deciduous fruit tree belonging to pistachio of Lacqueraceae. Wild species originated in the mountainous areas of Central Asia and West Asia, with the earliest cultivation history of 3500 years in West Asia, 2000 years in Central Asia and 0/500 years in Europe.

Pistachio nuts were introduced to California in 1854, and began to be widely cultivated in the United States in 1970. At present, the world's major producers are the United States, Turkey, Iran, Greece, Syria, Afghanistan and other countries. China was introduced from Persia (Iran) in Tang Dynasty, and its cultivation history was about 1300 years.

Its fruit is rich in vitamins, minerals and antioxidant elements, and has the remarkable characteristics of low fat, low calorie and high fiber. It has medical and health care effects on cardiovascular and cerebrovascular diseases, senile retinopathy and anti-aging. It is a very popular health and leisure food in the world nut market, and has become the fifth largest nut crop in the world in recent years.