Raw material formula

500g of broken rice, 50g of pure white lime water, 55g of cooked oil, 55g of chili powder, 55g of garlic paste, 50g of Tongchuan lobster sauce15g, 50g of soy sauce, vinegar, sesame powder, white powder, pepper, coriander powder (or tender celery powder) and a little monosodium glutamate.

manufacturing method

1. Material selection: rice jelly is not very strict with raw materials, and ordinary rice without mildew can be used. It is more cost-effective to use broken rice as raw material.

2. Soaking: Wash the rice, remove impurities and soak it in water. At the same time, take white and pure high-quality lime, add water to dissolve it into saturated lime water, let it naturally clarify, and take its supernatant for later use.

3. Pulping: Soak rice in water for 4-5 hours, then grind it into rice slurry on a stone mill (steel mill or pulverizer) and put it into a pot.

4. Boil: Boil the rice paste in the pot with strong fire, then simmer it with low fire and stir it in the pot with a wooden stick. At this time, the lime water prepared in advance is slowly injected into the pot to solidify the rice slurry. The amount of lime water can be slightly different according to the different requirements for the tenderness of cold powder, and it is advisable to have no bitterness. Generally,100 ~ 200g of saturated limewater is used per kilogram of rice. The rice slurry with limewater must be boiled (stirring constantly to prevent the pot from being burnt). When a little rice slurry is stirred with a spatula, its viscosity is just dripping, and it is a piece on the spatula, indicating that the temperature has reached (locally called "listing") and should be scooped out in time. Put it in a porcelain basin, cool it naturally, and then turn it over on the chopping board with a clean wet cloth.

How to eat: Cut the thin copper sheet into thin slices, thick strips and cubes, put it in a shallow dish, sprinkle with soy sauce, vinegar, cooked oil (that is, put Chili powder in a bowl and mix well with vegetable oil cooked in 1989), lobster sauce (that is, chop lobster sauce and add a little boiled lobster sauce), garlic paste, and sprinkle with sesame powder, sugar and monosodium glutamate. You can also add some coriander powder to eat according to your hobbies. If it is used as food, you can also add a little salt to improve the taste.

The product features black, red, shiny, salty, sour, spicy and hemp.