Japanese vinegar sauce, sweet and slightly spicy. Japanese vinegar juice is made of salad oil, sesame oil, vinegar, soy sauce, honey and garlic paste. It's refreshing and delicious with sashimi, radish seedlings or watercress unique to Japan. Vinegar juice, also known as red vinegar juice, is one of the ingredients of various salads in western food. The fat content in vinegar juice is very low, which is very suitable for people who lose weight.
Vinegar juice, also known as red vinegar juice, is one of the ingredients of various salads in western food. Ingredients: 2 liters of vegetable oil, 3 liters of vinegar or 75 ml of lemon juice, 50 grams of chopped onion (or dried onion), a little black pepper, a little parsley, 225 ml of olive oil, 1 teaspoon of French mustard sauce, and a proper amount of salt.