Pitaya is mild in nature and contains protein, dietary fiber, B vitamins, vitamin C, calcium, iron, phosphorus, magnesium and potassium, and is rich in dietary fiber and carotene.
Pitaya is a cool fruit. If you eat too much, you will not get angry, but also get rid of the fire. As summer approaches, pitaya can be eaten as a snack, which can not only lose weight, but also remove fire.
Pitaya growth environment
Pitaya is a tropical and subtropical fruit, which likes light, shade, heat, drought, fat and barren. It grows rapidly in a warm, humid and sunny environment. When cultivating in the open field in spring and summer, water more to keep the root system growing vigorously. Drainage should be carried out in time in rainy weather to avoid stem rot caused by infection with germs. Its stems can also grow on rocks, and this plant is very wind-resistant. As long as the support is firm, it can resist typhoon.
Pitaya can tolerate low temperature of 0℃ and high temperature of 40℃, and the optimum growth temperature is 25-35℃. Pitaya can adapt to a variety of soils, but neutral soil and weak acid soil with high humus content and water and fertilizer conservation are the best.