? Ingredients list?
Potatoes, green vegetables, peppers, onions, ginger and garlic.
? Production steps?
1, I prepared four potatoes, peeled first, two shredded, and the other two diced, all packed and soaked in water to avoid oxidation and blackening.
2. Cut some more peppers. I use this kind of vegetable pepper, which is very sweet and not spicy at all. Finally, I want a green pepper. Just cut it into strips. Put it aside.
3. Boil the water in the pot, add a little oil after the water boils, pour the shredded potatoes and peppers into the water for one minute, and then pour into the bowl to start seasoning.
4. Add minced garlic, chopped green onion, Chili powder, hot oil, balsamic vinegar, soy sauce, salt, sugar, chicken essence and pepper oil and mix well.
5, super simple cold potato shreds are ready, crispy and delicious.
? Ingredients list?
Carrots, eggs, cabbage, onions and garlic
? Production steps?
1, half a cabbage is enough, cut it into strips first and put it aside.
2, another carrot, peeled and shredded for use.
3. Beat two eggs into a bowl and stir well for later use.
4. Then take the hot oil out of the pot, pour in the egg liquid, and wait until the egg slips, then you can take it out of the pot.
5, continue to pour oil in the pot, saute shallots and garlic, then pour cabbage and carrots and stir fry together.
6. Stir fry until the heat is turned off, start seasoning, soy sauce, soy sauce, salt, and then pour in scrambled eggs. After stirring evenly, you can take out the pot.
This fried cabbage is really delicious. The color is beautiful and the meal is served.
? Ingredients list?
2 potatoes, 2 peppers, 1 garlic sprout
? Production steps?
1, peel and slice two potatoes, put them on a plate and soak them in water;
2. Cut two peppers and a handful of garlic seedlings;
3. Drain the potato chips first. When the oil in the pot is hot, turn to low heat, add a little onion and a spoonful of Laoganma and stir-fry until fragrant.
Add a spoonful of vinegar immediately while pouring potato chips, then stir-fry for 2 minutes on medium heat, then stir-fry with pepper and garlic seedlings, add appropriate amount of salt, sugar, soy sauce and chicken essence to taste, continue to stir-fry for 2 minutes, then turn off the fire, cover the lid and stew for 2 minutes.
Our pepper chips are ready. This potato chip is really delicious. Laoganma is the specialty of this bowl of potato chips.
? Ingredients list?
Chinese cabbage, dried pepper, onion, garlic and pepper
? Production steps?
1, let's cut some dried peppers.
2. Cut this cabbage in half and then cut it into pieces;
3. Add onion, garlic, dried pepper and pepper to stir fry. The pepper can be put later, otherwise it will be bitter.
4. Then add the cabbage and fry together.
Another spoonful of salt, a spoonful of soy sauce, half a spoonful of light soy sauce, stir-fry for 2 minutes, and then add a spoonful of sugar. When the cabbage is soft, it can be cooked. It's super simple. Aauto is faster. This kind of cabbage tastes a little spicy and has a richer taste.
? Ingredients list?
Tomatoes, 2 eggs, 3 minced garlic and chopped green onion
? Production steps?
1 2 Wash tomatoes and cut into small pieces.
2. Beat 3 eggs in a bowl, add 1 teaspoon salt and stir for later use;
3. Pour the hot oil into the egg liquid in the hot pot. After the egg liquid is solidified, stir it with chopsticks. After frying, serve out first.
4. Add a little oil to the pot, then turn to medium heat, fry the tomatoes until cooked, add a spoonful of salt to make the juice easier, add a handful of minced garlic to taste, and continue to fry for 2 minutes.
5, add half a bowl of water, 2 tablespoons of sugar, cover and simmer for a while, add eggs when the soup is only half; Add some soy sauce to taste, mix well and put a handful of chopped green onion in the pot. The sour and sweet tomato scrambled eggs are ready, and the soup and bibimbap are a perfect match.
? Ingredients list?
Lotus root, carrot, green pepper, dried ginger and garlic pepper
? Production steps?
1, peeled lotus root and carrot are all sliced, and then 1 green pepper is shredded.
2. Pour all the materials into the pot for blanching 1 min;
3. Take it out, control the moisture, put it on the surface, and pour a spoonful of hot oil on the surface;
4, and then start seasoning, vinegar 2 tablespoons, soy sauce 1 tablespoon, salt 1 tablespoon, sugar 1 tablespoon, chicken essence and a little pepper. After stirring evenly, the plate can be loaded. Simple and delicious lotus root slices are ready, crisp and refreshing, much more delicious than cooking;
[Component List]
Taro, sweet potato starch, appropriate amount of water, one green pepper each, minced garlic, half bowl of starch water, soy sauce 1 tablespoon, salt 1 tablespoon, and edible oil.
[Production Steps]
1. Wash the taro and steam it in the pot.
Peel and mash while it's hot.
Then add 1: 1 sweet potato starch, knead it into dough, and pour it into clear water several times to make a thin batter;
2. Boil a pot of boiling water. After the water is boiled, let's knead the meatballs. After being squeezed out of the tiger's mouth, spoon it into the pot. This taro ball is different from other balls. Be sure to boil the pot.
Boil all the balls in the pot until they float, then take them out and put them on a plate;
3. Dice a green pepper.
Pour oil in a hot pan, add minced garlic and green pepper, stir-fry until fragrant, add half a bowl of starch water, 1 tablespoon of soy sauce and 1 tablespoon of salt, cook until the soup becomes thick, and pour it on the meatballs.
Taro balls with sliding Q bombs are ready, salty and delicate;
? Ingredients list?
A handful of leeks, vermicelli and carrots.
? Production steps?
1, be a fan
2, a handful of leeks, cut into pieces, half a carrot, cut into strips;
3. At this time, the fans are also soaked, fished out and drained;
4. Heat oil in the pot, add minced garlic and stir-fry. Add carrots, leeks, corn and vermicelli and stir-fry for 2 minutes.
Then add 1 tbsp soy sauce, half tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp salt and 1 tbsp sugar to taste. After stirring evenly, you can take out the pot. This is a hodgepodge, delicious and simple;
? Ingredients list?
Asparagus and 3 eggs.
? Production steps?
1, asparagus is quite tender, so I bought a handful and washed it first.
Then we beat 3 eggs in a bowl, stir them and add hot oil to the pot. First, fry the eggs.
3. Stir-fry minced garlic with base oil, then stir-fry asparagus for 2 minutes, then add a spoonful of salt and a little soy sauce. At this time, pour in the eggs, stir fry evenly, and you can go out of the pot. Crispy and delicious asparagus scrambled eggs are ready;
[Component List]
Vermicelli, thousand pieces, some vegetables, onions, ginger, garlic, dried peppers, water, salt, pepper, soy sauce and chopped green onion.
[Production Steps]
1, soak the powder first, cut 1000 pieces into thin strips, wash some vegetables, cut some onions, ginger and garlic, and cut some dried peppers if you like spicy food;
2, sweet potato powder is also soaked, first boil thousands of pieces of water, boil the water for two minutes and then fish it out;
3. Pour oil in a hot pot, saute shallots, ginger, garlic, dried peppers and peppers, and then add a spoonful of bean paste. Bean paste can not only increase flavor, but also brighten color. After frying, pour in casserole, water, salt, pepper and soy sauce, cover and boil;
4. After the water is boiled, put in 1000 pieces of vermicelli, stew for another 3 minutes, throw the dishes in, stew for one minute, turn off the fire and sprinkle with chopped green onion to start;
It will get warmer and warmer in the casserole. Although there is no meat, it tastes good with thousands of cooked vermicelli. Plain powder also has its unique taste, delicious and delicious, without meat.
? Ingredients list?
2 Zucchini pork 1 small pieces of onion, ginger, garlic, millet, spicy bean paste, salt soy sauce and chicken essence.
? Production steps?
1. First, prepare two zucchini and clean them. When washing, add a little salt to remove a layer of fluff on the surface of the zucchini.
2. After washing, cut it in half and then cut it in half, then remove the white pulp, cut it into thin strips, put it into a basin after all the cuts, and add a spoonful of salt to marinate 10 minute.
3. 10 minutes later, we add clean water to wash away the salt on the surface of the zucchini, and then squeeze out the water for later use.
Then we cut some meat, a small piece of pork and diced it for later use.
5, then cut some onions, ginger, garlic and millet spicy, onion chopped green onion, ginger minced, garlic simply cut a little, millet pepper cut into circles.
6. After all the processing is finished, heat the hot oil from the pan, stir-fry the diced meat to get oil, and then add the onion, ginger, garlic and millet pepper to stir-fry until fragrant.
7. Then another spoonful of bean paste, stir-fry the red oil and pour the zucchini and stir fry.
8. Finally, simply adjust the taste, a little salt, a spoonful of soy sauce and half a spoonful of chicken essence. After stirring evenly, you can take out the pot.
The delicious zucchini is ready, and the color is green.
It tastes crisp and refreshing, and there is no soup at all. It's really a nice and delicious meal.
[Component List]
Lettuce, salt, garlic, chopped green onion, soy sauce, balsamic vinegar, sugar, pepper powder, pepper noodles and oil.
[Production Steps]
1, break off the leaves first, and then peel them;
2. After cleaning the prepared lettuce, wipe it first, add 2 spoonfuls of salt to marinate the water inside, about 10 minutes is enough;
3. Garlic is minced and chopped green onion is cut into sections;
Now let's have a look, the water has flowed out. After squeezing out the water, we began to stir, soy sauce, balsamic vinegar, sugar, pepper powder, red pepper noodles, minced garlic, chopped green onion and the last spoonful of hot oil.
After mixing well, a plate of sour and refreshing lettuce head is ready, which is a very simple home-cooked dish.