Shouyang has a long history and there are many varieties of millet. There are more than one variety 10 of Dabaigu, Tiesuo Chain and Snake Valley among local farmers, and more than one variety 10 has been introduced by adopting new technology. The main variety is Jingu 265,438+0, which is golden, translucent, round and full, and has a sweet taste. Suitable for cooking and brewing, and the wine is full of fragrance.