First of all, to open a restaurant in Australia, the most important thing is to report to the Council.

It is the same concept as applying for a license in China, but it should be noted that it cannot be legally operated after reporting to the Council, and the Council will review the sanitary conditions of the applicant's kitchen and the choice of ingredients.

Extended data:

The main aspects of the audit are as follows:

1, kitchen hygiene

First, the Council will review the size of the family kitchen. After submitting the application, the family kitchen is equivalent to a take-away production place, which must meet the area requirements and have enough storage space and cold storage space.

Cold storage space needs to be emphasized. According to the food hygiene standard of NSW, the kitchen of the business premises must have a refrigerated and frozen environment that meets the requirements.

Fresh vegetables and meat should be kept at about 5℃, and the cold storage space is not large enough, which may not pass the audit of the Council.

In the same way, so is frozen space.

Secondly, the Committee has strict standards for kitchen hygiene and house hygiene.

2. Placement of ingredients

Because it is an application to turn private kitchens into take-away production sites, there are also very strict standards for the classification and placement of ingredients in the Council.

The storage containers of ingredients cannot be easily mixed with other storage containers and must be arranged independently.

3. Records of raw materials

In order to check the safety of raw materials, please keep the shopping receipt for easy checking.

To meet the above requirements, private kitchens can still be operated in NSW, but in other parts of Australia, such as Victoria, the parliament will not approve any form of private kitchens.

People's Network-How Chinese food captures the "foreign stomach"