Fruit is a kind of food that people can often eat in their lives, and it has gradually become an indispensable part of our lives. Unfortunately, some fruits are hard to see. Let's share the pictures of the World Fruit Encyclopedia.

World Fruit Collection Picture 1 Fruit Category Name 1

1. Pear fruits: apple, hawthorn, begonia, wild cherry, loquat, hawthorn, hawthorn, pear (fragrant pear, Sydney), Bo Wen, rose and sorbus.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune, white jade cherry.

3. Aggregate drupe: blackberry, raspberry, cloudberry, arhat, Kharkov berry, thyme berry, etc.

Achene: strawberry, pineapple.

5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

6. Pepper: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), banana, plantain and Nanyang red banana.

7. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.

8. Berries: blueberry, cranberry, blueberry, Vaccinium bracteatum, kiwifruit (kiwifruit), yellow kiwifruit, soft jujube kiwifruit (exotic berries) and red kiwifruit.

9. Bromeliaceae: pineapple (pineapple).

10, Persimmon family: persimmon, black jujube (Junqianzi), black persimmon.

Fruit category name 2

Berry: The pericarp is a layer of epidermis, and both mesocarp and endocarp are almost fleshy. Common berry fruits are strawberries, blueberries, blackberries, mulberries, raspberries and grapes.

Melons and fruits: when the peel matures, it forms a hard shell and the endocarp is pulpy, such as watermelon, melon, cantaloupe and papaya.

Citrus fruits: the outer skin contains oil bubbles, and the inner peel forms fruit petals, such as oranges, navel oranges, grapefruit and lemons.

Drupe: Endocarp forms a hard core and contains seeds, such as peach, plum, cherry, apricot, plum, jujube, litchi and longan.

Nut: Flowers grow into thick pulp, which is surrounded by ovary. The exocarp and mesocarp are connected with the pulp, and the endocarp forms a nucleus with seeds, such as apple, pear, persimmon, mangosteen, loquat, carambola, pitaya and kiwifruit.

Name of fruit category 3

Spring: strawberries, pineapples, mangoes, apricots and plums.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, pitaya.

Autumn: apples, pears, hawthorn, oranges, longan, grapes, litchi.

When there are the most varieties of fruits in winter, almost all fruits can be bought in the market. Such as citrus, apple, pear, navel orange, cherry, mangosteen, durian, mango, strawberry and so on. ......

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, mandarin orange, Nanfeng mandarin orange and betel nut.

Cool fruits: watermelon, melon, pear, orange, orange banana, mulberry, persimmon, pitaya, mangosteen, strawberry, loquat, cherry tomato, kiwi, melon and grapefruit.

Neutral fruits: grapes, apples, apricots, pineapples, longan, sugar cane, dark plum, passion fruit, lemon, guava and orange.

Acidic fruits: oranges, strawberries, tomatoes, apples and grapes. Alkaline fruits: bananas, watermelons and loquats. I think it should be divided like this.

Subdivision: drupe, drupe, nut, berry, citrus, melon. (Tropical and subtropical fruits, even fruits) There are many kinds of fruits in North and South!

Southern Fruit Variety Collection: Banana Mango Durian Carambola Rambutan Dragon Fruit Pipa Coconut Sweet Corner Strawberry Bergamot Ponkan Orange Olive Areca

North: With the support of grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, kiwis, figs, mulberries and pomegranates, we will give the best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries and red vinegar berries. They usually grow in colder places, so it is difficult to see fresh ones except strawberries and mulberries in Taiwan Province Province. This kind of fruit is brightly colored and often used as decoration in cooking. It is rich in vitamin C and anthocyanins, but it is easy to be destroyed during transportation and storage.

Citrus: such as orange, Liu Ding, kumquat, lemon, grapefruit, Wendan, grapefruit, lime, etc. , a fruit with abundant output in Taiwan Province Province, is deeply loved by Chinese people and is considered as "auspicious". It is also the "sour" fruit with the richest vitamin C content among all fruit types. Besides raw food, it can also be made into fruit juice, jam and other products.

Grape: It is a kind of fruit with many varieties, rich yield and bright color, and it is also the one with the highest economic value. Besides fresh food, it can also be made into wine or dried fruit, fruit juice or jam. In addition to the nutrients contained in common fruits, polyphenols contained in black, purple or red grapes and antioxidant proanthocyanidins (OPC) contained in peels and seeds are also very hot health topics recently.

Drupe: such as cherry, peach, plum, plum, jujube, olive, longan, litchi and so on. All of these contain a drupe. Most of them are fresh, and they can also be pickled and made into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Drupe: such as apples, pears, persimmons and loquats. There are some stones in it. Generally speaking, apples and pears are rich in water-soluble dietary fiber-pectin, which helps to regulate metabolism in the body, while persimmons and loquats have less output because of their short production season.

Melons: such as watermelon, melon, cantaloupe, cantaloupe, etc. Protected by hard skin, it can be stored at room temperature if it is not cut, and it is not easy to rot. It is a sweet fruit with high water content and high sweetness.

Two strange fruits in the world

Pineapple berries

Pineapple is native to South America. Pineapple is a strawberry variety and a perennial herb. It looks like a strawberry with white flesh and red spots outside, which is the same as the genetic composition of strawberry.

And because it tastes strikingly similar to pineapple, it is called jackfruit. This kind of fruit looks like a strawberry and tastes like a pineapple, also called a white strawberry.

Black tomato

Black Tomato, native to South America, is a treasure of Lycopersicon family, named after its red and black fruit color.

Its fruit has dual functions of medicine and food, rich fruit fragrance, moderate sweetness and sourness, high nutritional value, and is especially suitable for fresh food. It also contains a lot of lycopene, vitamin C and antioxidants, which has the functions of nourishing yin, protecting kidney, whitening and losing weight for women.

Red banana

Nanyang red banana is a kind of fruit, which is a new banana variety introduced from Malaysia by Guangxi Science and Technology Department in 200 1. It has the characteristics of strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma and good taste.

The yield of red-skinned bananas is extremely low. Generally, a box of red-skinned bananas can only be produced by dozens of cars, and red-skinned bananas only live for seven years! It only blooms and bears fruit once in a lifetime, and it is not easy to eat.

Red pineapple

This kind of red pineapple, named Royal Hawaiian pineapple, is rare and rare.

Australian orange

Oranges originated in Australia. This mysterious fruit is called "caviar in fruit", which means that orange is a kind of rutaceae fruit. Its English name is finger lime and its scientific name is Citrus australasica. When I was in the tree, I was still ugly.

Australian orange is called the best in the lemon family, and it is favored by famous chefs all over the world because of its unique aroma. Now, this fruit has also entered the plantations in France.

Sauce and vinegar are delicious. After eating, it can dispel bad breath in the stomach, digest bad breath and get rid of the floating atmosphere in the stomach. And prevent nausea and hangover. Tangerine diced in sugar water is sweet, but it can resolve phlegm, regulate qi, benefit diaphragm and relieve hangover.

Cactus fruit

Cactus pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin.

Has the effects of clearing away heat and purging fire, reducing blood fat and blood pressure, promoting blood circulation and removing blood stasis, improving immunity, losing weight, benefiting cardiovascular system, caring skin, resisting aging and radiation. And it contains a lot of anthocyanins!

African horn melon

African prickly melon is native to kalahari desert, Africa. Its skin is yellow and prickly, and its flesh is green, delicate and seedy, and gelatinous like cucumber.

Its taste is similar to the mixed taste of cucumber and zucchini or the mixed taste of banana, cucumber and lemon.

Rainbow corn

Rainbow corn is an ancient corn variety. This kind of corn tastes harder than ordinary corn, so many people will grind it into powder and use it to make cakes.

Hou baoguo

Baobab fruit is as big as football, sweet and juicy, and it is the favorite food of monkeys, orangutans, elephants and other animals.

When its fruit is ripe, monkeys flock to the tree to pick fruit to eat, hence the name "baobab tree".

Baobab trees are distributed in Africa, Mediterranean islands, Atlantic and Indian oceans and northern Australia. The wood of baobab tree is porous. If you shoot at the trunk, the bullet can penetrate.

Pepkino: This is a mini watermelon.

Thumb watermelon is no different from ordinary watermelon and can be eaten directly.

In addition, it can be eaten directly as a snack or appetizer, or as a home-cooked dish with a simple summer salad, or as a watermelon stir-fry, or as an sorbet with its juice to relieve the summer heat. If it is accompanied with dark chocolate, it will taste better.

Huanglongguo

Pitaya is a kind of pitaya with yellow flesh, which is now cultivated in many places in the south.

Immature fruit is green, and there are long and sharp thorns on the peel. When it is fully mature, the spines will fall off.

The fruit has sufficient sugar storage, slow growth, extremely delicate pulp, sweetness above 18%, and slight fragrance, so it is the best in the pitaya family. That taste is as unforgettable as first love.

Red meat apple

Red-fleshed apple is a dicotyledonous plant of Rosaceae, which was cultivated by Swiss fruit grower Marcus Coppert. This kind of fruit looks like a tomato and tastes sweet.

Red-fleshed apples have delicate, hard and crisp pulp, rich aroma, excellent taste and good storage and transportation resistance. The pulp contains high antioxidant substances.

Jiabao fruit

Jiabao fruit, Jiabao fruit belongs to myrtaceae evergreen shrub, and its cause and effect are like grapes, so it is also called tree grape.

Jiabao fruit blooms in spring and autumn every year, which is suitable for growing in a cooler tropical and subtropical climate with moderate rainfall.

The ripe fruit is round, the peel is solid and smooth, the pulp is juicy and translucent, extremely sweet and has a special taste; Its nutritional value is very high. According to statistics, it is rich in water, vitamin C, calcium and other 15 nutrients.

The causal shape and flavor are similar to grapes, so it enjoys the name of delicious "tropical grapes".

Goat milk

Goat milk fruit can also be called Elaeagnus angustifolia. When the fruit is ripe, it is bright red to purple. It can be eaten directly or processed into fruit juice, soda, canned food, candied fruit and other foods.

Most of them are distributed in Anhui, Jiangxi, Hunan, Hubei and other places in China, and the fruit ripens at the end of March and the beginning of April (around Qingming).

Myrtaceae plants

Early autumn is the season when Myrtle matures. This is very common in red and yellow loam hills and Guangdong and Guangxi regions.

Myrtle is like a miniature wine glass with a core inside, much like a bug. Myrtle tastes best when it is ripe purple. It produces saliva to quench thirst and has a sweet aftertaste.

World Fruit Collection Picture 3 Fruit Category Name Collection 1

1. Ordinary fresh fruits: apples, pears, grapes, red dates, oranges, grapefruit, peaches, watermelons, apricots, melons, cantaloupes, lychees, sugar cane, persimmons, lemons, bananas, mangoes, pineapples, cantaloupes, plums, pomegranates, lychees, coconuts and mulberries.

2. High-grade imported fruits: loquat, mangosteen, rambutan, fig, brown, carambola, ginseng fruit, kiwi, guava, dark plum, blueberry, prune, Sakyamuni, Baihua fruit, wampee, cherry, yacon, durian, pitaya, guava, jackfruit, passion fruit, Siraitia grosvenorii, jackfruit.

3. Nuts and processed products: walnuts, chestnuts, pistachios, melon seeds, hazelnuts, ginkgo, pine nuts, nuts, ginkgo, nuts, preserved fruits, betel nuts, cashews, fruit juices, canned wines, jams, dried fruits, dehydrated fruits, fruit teas, fruit powders and quick-frozen fruits.

Summary of fruit category names 2

1. Pear fruits: apple, hawthorn, begonia, wild cherry berries, loquat, hawthorn, hawthorn, pear (fragrant pear, Sydney, etc. ), Bo Wen, Rose, Yamanashi and so on.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, Li (Li), prune, white jade cherry, etc.

3. Aggregate drupe: blackberry, raspberry, cloudberry, arhat, Kharkov berry, thyme berry, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: oranges, sugar oranges, oranges, lemons, limes, grapefruit, kumquat, grapefruit, citron, bergamot, oranges and wampee.

6. Candied fruit: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, cranberries and so on.

9. Fruit Kiwifruit family: Kiwifruit (Kiwifruit), yellow kiwifruit, soft jujube kiwifruit (exotic berries), red kiwifruit, etc.

10, fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.

1 1, fruit Moraceae: mulberry, fig, jackfruit, Broussonetia papyrifera, buttermilk, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, baobab fruit (baobab fruit, etc. ).

15, Oxalis: carambola, clover, coconut, betel nut, jujube, snakeskin, etc.

16, Myrtaceae: Lotus, Garbo Fruit, Guava, Philippine Shea Fruit, Suriname Bitter Cherry, etc.

17, fruit solanaceae: medlar, melon eggplant (ginseng fruit), gourd, cherry tomato (small tomato) and so on.

Summary of fruit category names 3

1. Berries: strawberry, blueberry, blackberry, mulberry, raspberry, grape, green grape, red grape, crystal grape and mare's milk.

2. Citrus: orange, sugar orange, kumquat, orange, sweet orange, navel orange, grapefruit, grapefruit, lemon, Wendan and lime.

3. Drupe: peach (nectarine, flat peach and yellow peach), plum, cherry, apricot, plum, bayberry, prune, ebony, jujube, Elaeagnus angustifolia, date palm, jujube, olive, litchi, longan and betel nut.

4. Benign fruits: apples (Red Fuji, Red Star, Guoguang, Qin Guan and Huang Yuanshuai), pears (sugar pears, golden pears, Laiyang pears, fragrant pears, Sydney and banana pears), snake fruits, begonia fruits, persimmons, mangosteen, black berries, loquat, carambola, hawthorn and cherry tomatoes.

5, melons: watermelon, melon, cantaloupe, honey, cantaloupe, papaya, pumpkin.

6. Other fruits: pineapple, mango, chestnut, coconut, kiwi, guava, durian, banana, sugarcane, lily, lotus seed, pomegranate, walnut and kiwi.