1, sand preservation method
Fresh ginseng should be buried in the sand first, so as to ensure that ginseng will not go bad for many days.
2, the refrigerator preservation method
Spray some water on ginseng and wrap it with plastic wrap. You can punch holes in the plastic wrap to ensure that ginseng will not go bad in the refrigerator. When the ginseng is cold, take it out and put it in the midday sun for an hour or two, and finally put it in a plastic bag and put it in the freezer.
Species of ginseng
1. According to the growing environment, it can be divided into three categories: wild ginseng, wild ginseng and garden ginseng.
2. According to the processing method, it can be divided into red ginseng, white sugar ginseng, sun-dried ginseng, fresh-keeping ginseng and active ginseng.
3. Classification by origin: It can be divided into Jilin ginseng, Korean ginseng, American ginseng, Changbai mountain ginseng, Liaoshen and so on.
4. According to species classification, it can be divided into the roots of Araliaceae plant Ginseng and Araliaceae plant Panax quinquefolium.