Pat cucumber with garlic is a common cold dish in Northeast China. The main ingredient is cucumber with various seasonings. Cool and refreshing, suitable for summer consumption. The cucumber is cold. Eating in summer can clear away heat and eliminate toxins in the body. There is also a cosmetic effect. Eating it in summer can help digestion. Pat cucumber has an appetizing effect.

The effect of filming cucumber.

In addition to low calorie, cucumber can also eliminate dampness and diuresis, clear away heat and detoxify, and its dietary fiber can promote the excretion of toxic substances and lower cholesterol. Propylene diacid, which is unique in fresh cucumber and inhibits the conversion of sugar into fat, has the function of losing weight.

Cucumber is sweet and cool, and belongs to lung meridian, spleen meridian and stomach meridian. It has the functions of clearing heat, diuresis and detoxification, and can effectively relieve symptoms such as fever, thirst, short and red urine, edema and oliguria. Moreover, cucumber is rich in vitamin B2, protein, sugar, vitamins, nicotinic acid, carotene, calcium, phosphorus, iron and other mineral elements, providing sufficient nutrition for human body, which can be used as beauty beauty and is a good weight loss product.