Is there any delicious place in Huzhou? Whitebait in Taihu Lake.
Whitebait is a famous specialty of Taihu Lake. So whitebait is also called residual fish or residual fish. During the reign of Kangxi in the Qing Dynasty, it was called the Three Treasures of Taihu Lake with fish and shrimp and white shrimp. Whitebait is shaped like Hosta, delicate and transparent, soft and boneless, and its color is like silver. During the Spring and Autumn Period, Taihu Lake was already rich in whitebait. The species of whitebait are whitebait from Schleswig, whitebait from Taihu Lake and whitebait from toothless. Whitebait is tender, delicious and nutritious. Scrambled eggs with whitebait, whitebait balls, hibiscus whitebait and whitebait wonton are famous dishes in Taihu Lake.
Also known as ice fish or glass fish.
Any of various translucent fishes of the whitebait family. It exists in salt water and fresh water in East Asia and is regarded as delicious in China. Slender, salmon-shaped, scaleless or with fine scales, rarely longer than 15 cm (6 inches). The mouth is big, and the teeth are big and sharp. Before fish.
Whitebait is a kind of freshwater fish, about seven to ten centimeters long, slightly round, delicate and transparent, and its color is like silver, hence the name. Produced in the Yangtze River estuary, slightly longer, commonly known as "noodle fish" and "noodle fish". Whitebait in Taihu Lake has a long history. According to Records of Taihu Lake, during the Spring and Autumn Period of Wuyue, Taihu Lake was rich in whitebait. There are four kinds of whitebait in Taihu Lake: whitebait in Taihu Lake, whitebait with little teeth, whitebait with big teeth and whitebait in Schleswig. The output of whitebait and whitebait in Taihu Lake is high.
Different names
King fish (Guo Pu's "Er Ya Zhu"), Meretrix meretrix (Er Ya Yi), Silverfish (daily herbal medicine), Flour fish (fish investigation report in the Yellow Sea and Bohai Sea), and Big Whitebait (fish taxonomy).
source
It is all the whitebait of the whitebait family of Cucurbitaceae.
Animal morphology
Whitebait, slender, nearly round, single node, slightly flat back, about 12 cm long. The head is extremely flat. Big eyes; The mouth is also big, and the kiss is long and sharp and triangular. The upper and lower jaws are equal in length; There are a row of fine teeth on the maxilla, maxilla, mandible and mouth cover, and there are 1 pair of canine teeth in the front of mandible. There is no combined anterior bone at the front end of mandible, but there is a fleshy protrusion. Dorsal fin ⅱ 1 1 ~ 13, slightly behind the body. The pectoral fins are 8 ~ 9, and the muscle base is not significant. Gluteal fin Ⅲ 23 ~ 28, opposite to dorsal fin; There is a row of large scales on both sides of the base of the male fish's gluteal fin, which is generally 18 ~ 2 1. There is a transparent lipid fin in the center of dorsal fin and caudal fin. The body is soft and scaleless, transparent, and milky white after death. There is a row of black spots on both sides of the body, and there are two rows of parallel black spots on the ventral surface, which extend from the chest through the abdomen to the front of the gluteal fin, and are separated left and right along the base of the gluteal fin, and the rear end is combined into one to reach the caudal base. In addition, the caudal fin and the first fin of pectoral fin are also dotted with small black spots.
Bamboo shoots in Deqing jujube garden
Bamboo shoots in Deqing jujube orchard are delicious and nutritious, mainly containing protein, fat, carbohydrates, moisture, mineral elements and vitamins. According to the analysis of relevant units, every100g of fresh bamboo shoots contains 3.26g of crude protein and 0.2g of fat sausage, which is a sausage food with high protein and low fat. There are 17 kinds of amino acids that make up the protein of bamboo shoots in Zaoyuan, accounting for 195 mg, of which 637 mg are essential amino acids, including homocysteine, phenylalanine, lysine and histidine. The quality of bamboo shoot protein in jujube orchard is also very high. According to the chemical score calculation, the methionine content of protein in jujube orchard bamboo shoots is the highest among all kinds of bamboo shoots, accounting for 40% of the egg content.
Product Name: Jujube Garden Bamboo Shoots
Product origin: Anji, Huzhou, Zhejiang
Product season: around spring
Product features: fresh and tender meat, white and tender color, crisp and delicious, rich in nutrition.
Ingredients: Not only contains protein, carbohydrate, fat, vitamin B 1, B2, vitamin C, but also contains trace elements such as calcium, phosphorus, zinc and iron which are indispensable to human body.
Product function: From the perspective of traditional Chinese medicine, bamboo shoots in early garden are cold and sweet, and have the functions of clearing away heat and toxic materials, promoting diuresis and resolving phlegm, nourishing yin and quenching thirst, moistening intestines and relaxing bowels. Bamboo shoots in the early garden are cool, which is called heat to get sick. Eating bamboo shoots can prevent intestinal cancer and lose weight.
Product description: Garden bamboo shoots are bamboo shoots produced by early garden bamboos, which are very famous local specialties in Deqing County. Winter bamboo shoots are big, thick and short, and they feel furry. But the early round bamboo shoots were smooth, and the color of the shell looked beautiful.
Protein, an early-born bamboo shoot, is also of high quality. According to the calculation of chemical score, the content of protein methionine in bamboo shoots in Zaoshengyuan is the highest among all bamboo shoots, accounting for 40% of the egg content. Bamboo shoots in the early garden are tender, crisp and delicious, and they are the favorite traditional delicacies of our people. It can be fried, braised, stewed, boiled, cold dishes, soup, or cooked with other dishes. Its taste is more delicious, and it is known as "no bamboo shoots and no seats". At present, the area of bamboo seeds in the early garden in Anji County has grown to 20,000 mu, and the area of early bamboo shoots produced by winter mulching technology is 2,500 mu per year, with an annual output of 7,000 tons and an output value of 60 million yuan. Bamboo shoots are mainly sold to Shanghai, Jiangsu, Nanjing and other large and medium-sized cities.
History: "Purple flowers are old brocade, and plain muscles are new jade. Add a meal every day, and don't think about meat after a while. " Bai Juyi, a great poet in the Tang Dynasty, ate fresh bamboo shoots and could not help admiring his plump, white and delicious poems. The ancients appreciated the crispness of bamboo shoots.
Product story: During the Three Kingdoms period, Meng Zong (? ~ 27 1), the word Wu Gong. Wu Jianchi, a former satrap, was Sima, and he was an official. Meng Zong is a famous dutiful son. His mother is also a virtuous mother. One winter, Meng Mu was ill in bed and inadvertently mentioned how delicious bamboo shoots were. Unfortunately, they are gone now. Meng Zong is very filial to his mother. He always does whatever she wants to eat. Today, when his mother said he wanted to eat bamboo shoots, he went to the bamboo garden with a hoe to look for bamboo shoots. Meng Zong looked around in the bamboo forest, looking for a bamboo shoot to honor his mother. But where can I find bamboo shoots in the ice and snow! I can't even find bamboo shoots, and I haven't done my filial piety. Meng Zong was so anxious that he shed tears. At this time, the snow on the ground was melted by Meng Zong's tears, and a small bamboo shoot tip was exposed on the melted ground. he is filled with a wild ecstatic happiness. He quickly cleared the snow and soil with a hoe, dug up bamboo shoots and took them home to cook a bowl of bamboo shoot soup for his mother. This is the legend of the origin of winter bamboo shoots. Later, filial piety and hanging bamboo shoots praised the dutiful son.
The protection scope of geographical indication products of bamboo shoots in Zaoyuan County, Deqing, Zhejiang Province is subject to the scope proposed in the Report on Delimitating the Protection Scope of Geographical Indication Products of Bamboo Shoots in Zaoyuan County, Deqing, Zhejiang Province (Dezheng [2006] No.32), which is the administrative area under the jurisdiction of Deqing County, Zhejiang Province.
Changxing ginkgo
Product name: Ginkgo biloba
Product origin: Changxing, Huzhou
Product features: Ginkgo biloba is cool and nutritious.
Product season: The annual rhythm of Ginkgo root growth has two peaks, the first peak is from early May to early July, and the root growth accounts for 70% of the total root growth in the whole year. The second peak period is 65438+1mid-October to165438+1late October. As long as the soil temperature is above 5℃, roots can still grow slowly. Advocating afforestation in June 5438+10 is a favorable opportunity for root growth.
Product varieties: there are big bergamot, Chinese bergamot, small bergamot, big plum pit, small plum pit, eyeball and so on.
Product ingredients: contains protein, fat, sugar and a small amount of calcium, phosphorus, iron, potassium and other ingredients.
Efficacy: Ginkgo seeds and ginkgo seeds are cooked and eaten, which is fragrant and delicious. It is also a valuable medicinal material with astringent effect, relieving cough and resolving phlegm, and has certain curative effect on senile bronchitis. In recent 20 years, it has been found that it has delayed the mourning for the elderly. The function of lubricating skin is highly valued by the international medical community. In Japan, Ginkgo biloba is used as a filler for high-grade nutritious food or high-grade cold cream.
Product description: Ginkgo biloba, commonly known as "ginkgo tree", has a very long life span, which can generally reach a thousand years. Its fruit is called Ginkgo biloba. In the ancient temples in Huzhou, you can usually see one or two ginkgo trees, but Changxing is a forest with many trees. In recent years, it has been planted in batches, and now there are many Ginkgo biloba bases 1. 1.00 1. There was an ancient ginkgo tree in Xu Jiatun in the Southern Song Dynasty, which was over 700 years old, with a height of19m, a bust of108cm and a crown of180m2. Although this tree is old, it can still produce 70 kilograms of ginkgo every year. Appraised by the editorial board of China Ginkgo Record, this tree belongs to the eldest son, and the Buddha refers to Ginkgo biloba, which can be compared with the "Dongting Emperor". The varieties of Ginkgo biloba in Changxing include giant bergamot, Chinese bergamot, small bergamot, big meiren, small meiren and eyeball. Among them, the giant Buddha hand has the best quality and is a traditional export commodity.
Product history: There is a folk saying that the father-in-law can only eat the fruit by planting trees in the hands of his grandson, so it is also called "Gongsun Tree". It is one of the oldest existing 136 tree species in the world. It was distributed all over the world in ancient times. After the Quaternary and Glacial Period, it was only preserved in China, so it was called "living fossil". The ancestors of ginkgo can be traced back to hundreds of millions of years ago. Ginkgo biloba originated and distributed in the narrow valley of West Tianmu Mountain in China and Zhejiang. Seward (1936) thinks that "China is the last natural producing area of Ginkgo biloba, if not the present producing area". According to fossil data, Dichophyllum, a Carboniferous fossil found in the United States, can be regarded as the oldest representative of Ginkgo plants, because its vegetative branches and xylem are similar to Ginkgo biloba. A reliable fossil of Ginkgo biloba is the early Permian Trifoliate Ginkgo biloba, whose leaves are thinner than those of Bifoliate Ginkgo biloba, and seeds (ovules) are attached to branches from leaf axils. Ginkgo, Ginkgo and Quasi-Ginkgo appeared in the Late Triassic, which are widely distributed on the earth and are very similar to modern ginkgo.
Mogan yellow bud
Product name: Mogan Yellow Duck
Product origin: Huzhou City, Zhejiang Province
Product features: light green, elegant and fragrant, bright yellow soup, fresh taste and tender and bright leaves.
Product ingredients: amino acids, theanine, glutamic acid.
Efficacy of the product: relieving summer heat, cooling, clearing away liver heat, improving eyesight, refreshing, diuresis, quenching thirst, promoting fluid production, caring skin, refreshing and striking.
Product description: Moganshan Mountain is surrounded by peaks, surrounded by bamboo and wood, with beautiful mountain springs. The normal temperature is 265,438+0℃, and the highest temperature in summer is 28.7℃, which has been called "cool world" since ancient times. Clouds cover the whole year and the air is moist; The soil is rich in acid gray yellow soil, deep in soil layer, rich in humus, soft and fertile. In addition to the original Tashan tea garden, the tea production base also has Qingcaotang, the roof head and the Yin cave under Wang Yueting. The picking requirements are strict. Tomb-Sweeping Day was called "Bud Tea" before and after, "Mei Jian" in early summer, "Autumn White" in July and August and "Koharu" in October. Spring tea can be divided into bud tea, Maojian tea, tea before tomorrow and tea before rain, among which bud tea is the most delicate, picking one bud, one leaf and two leaves between Qingming and Grain Rain. Through the traditional procedures such as picking bud leaves, grading and spreading, deactivating enzymes, gently kneading, micro-piling, frying for two enzymes, baking, drying and sieving. The finished product has complete bud leaves, good cleanliness, compact appearance, as thin as lotus plumule, plump and tender bud leaves, yellow and tender color, bright orange color, fresh aroma and mellow taste. "Mogan Huangya" is the first batch of provincial famous tea in Zhejiang Province, which has been processed according to the green tea technology since the 1990s. The quality of tea meets the safety and quality requirements of organic food, and it is a high-grade gift tea for entertaining and entertaining VIPs.
Product history; As early as the prevalence of Buddhism in the Jin Dynasty, monks went to Moganjie Temple to grow tea. Qing Qianlong's "Wu Kang County Records" contains: "There are wild tea, camellia, ground tea, tea before rain, plum tip, head tea and second tea in Moganshan, and those who come out of the northwest mountain are expensive." Northwest Mountain is the main peak of Mogan Mountain. Qing Daoguang's "Wu Kang County Records" contains: "Tea is very good in Tashan. The monks planted it, and the tea sucked the clouds and was ten times more fragrant. "