Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice and enhance appetite. Thiocyanate in mustard can prevent tooth decay, cancer, thrombosis and asthma. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity. Mustard oil also has the effect of beauty beauty.

The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, can stimulate the secretion of saliva and gastric juice, have an appetizing effect and enhance people's appetite. Mustard can also reduce blood viscosity, treat asthma and prevent tooth decay. Mustard oil also has the effect of beauty beauty. In the fitness industry, mustard oil is a good massage oil.

Extended data

Mustard includes several vegetables of Cruciferae and Mustard. Its mature seeds are ground into a spicy condiment called mustard, also known as mustard powder and mustard powder.

Mustard, mustard, radish. In China, some people confuse it with mustard sauce because they don't understand it. The Japanese eat the roots of western radish, and the sauce ground on the shark skin makes sand skin; People in China eat mustard seeds and are ground into paste. These are two completely different plants.

Brown mustard is native to China and has a long history. Since the Zhou Dynasty, it has been eaten in the court. Since ancient times, it has been regarded as a natural herb and introduced to Japan. Because Japan is an island country, many people eat seafood, so it has developed in Japan.

Nowadays mustard is one of the important seasonings in Japanese cuisine, especially in sashimi and sushi. Usually, the root of wasabi is ground and made into seasoning. The freshly ground mustard is light green, sticky, fresh and spicy.

References:

Baidu encyclopedia-mustard