Tricholoma and wax gourd: diuretic. Amorphophallus konjac: Both have similar therapeutic effects. Eat together, the effect is doubled, and it plays a better role in relaxing bowels, losing weight, lowering cholesterol and fighting cancer.
Alias White Mushroom, Mongolian Tricholoma, Pan Yun Mushroom and Silver Plate.
It is especially suitable for patients with obesity, constipation, diabetes, hepatitis, tuberculosis, rickets, cancer and cardiovascular diseases. Not suitable for people with kidney disease.
Tricholoma is a precious fungus that can be eaten directly. Its umbrella cover is thick, delicious and unique, and it is known as "meat in vegetarian diet". During the mushroom production season in summer and autumn, it rained in Mao Mao, and you can smell the fragrance of mushrooms ten miles away. Tricholoma can be used for stewing, stewing and making soup. Its taste is fragrant and delicious, which has always been delicious on the table. Traditional Chinese medicine believes that Tricholoma is sweet in taste and flat in nature, and has the effects of moistening intestines and benefiting qi, dispelling blood heat, relieving exterior syndrome and resolving phlegm, and regulating qi. Modern medical research shows that Tricholoma contains protein, sugar, fat and cellulose, as well as minerals such as potassium, phosphorus, calcium and iron, amino acids and a lot of vitamins C and B, so it is known as "advanced vegetables". Long-term consumption can reduce the blood pressure and cholesterol of human body, enhance the prevention and treatment ability of hepatitis and rickets, and have certain functions of preventing cancer, lowering blood pressure, inhibiting and lowering blood cholesterol, lowering blood lipid and so on. It is also very beneficial to prevent coronary heart disease. The selenium content of Tricholoma is only lower than that of Ganoderma lucidum, and selenium is the "king of anticancer" among trace elements. Tricholoma contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Besides, it is a low-calorie food, which can prevent obesity.