Where did the little pig head in the market come from?
Pigs in the market come from farms. Slaughterhouse is one of the main sources of pork in the market, including pig heads, which are all healthy pigs from regular farms. In the slaughterhouse, the processed pig head will be divided into different parts and then supplied to various sales channels. As a kind of food, pig head has a long history and cultural background. In the traditional culture of China, the pig's head is regarded as a symbol of good luck and abundance. In modern times, pig's head has become a delicacy on people's table. It has high nutritional value and is rich in collagen, protein, vitamins and minerals. Among them, collagen has the function of beauty beauty, delaying aging and keeping skin elasticity and luster. Pig's head is also rich in phospholipids and trace elements, which helps to promote intellectual development and maintain health. Besides nutritional value, pig's head also plays an important role in food culture. In southern China, pig's head is often used to make a classic braised pig's head meat. When making, the pig's head is blanched, fried with sugar, and then added with seasoning to cook. This dish is delicious in color and flavor, especially in color and flavor.