However, the homemade bayberry wine also has shortcomings. Myrica rubra wine contains the nutritional value of wine and Myrica rubra, but it also produces many microorganisms. Without special technological treatment, drinking bayberry wine will hurt your body and teeth, because bayberry is too sour, and drinking it often will corrode your teeth and cause harm to your teeth. Myrica rubra is a kind of fruit with little side effects, but it is not completely without side effects. 3. Drinking it may stimulate gastric mucosa and cause stomach pain. 4. Myrica rubra wine has most of the side effects of wine, and the degree of Myrica rubra wine is generally high, often above 50 degrees. If you often drink such a high amount of wine, it will cause certain stimulation and burden to people's liver and stomach, and may also lead to high blood pressure, which must be counted! Control the quantity! ! .
It is said that waxberry soaking in wine can relieve summer heat and induce diuresis. Some dieters also use it to lose weight, but I have never experienced it. I don't know what the actual effect is, what are the advantages and disadvantages, and what to pay attention to during taking.
I think this problem has something to do with your health. I suggest you consult a professional doctor or health expert to find out whether the usage and dosage are suitable for you. I hope you can get a satisfactory professional answer.
August to September every year is called long summer. During this period, the humidity in southern China is the highest, and the climate is characterized by high temperature, low pressure and high humidity. If you are addicted to cold drinks, you will have the evil of cold and dampness. Both diseases of summer and dampness are cold, which is the so-called summer heat with dampness. It is appropriate to eat bayberry at this time.
Yangmei is also called "Pearl Red". Fruit can be divided into red and white by color, especially deep red or purple. Red bayberry juice is rich, sweet and sour, and it ripens in June-July. Yuyao City, Zhejiang Province is famous for its abundance of bayberry. Myrica rubra is rich in vitamin C, fructose, glucose, citric acid, malic acid and lactic acid. Myrica rubra leaves contain volatile oil and tannic acid. The following are the benefits of drinking bayberry wine for women and how to make it.
The benefits of drinking bayberry wine for women
1, antidiarrheal and antibacterial
Through research, scientists found that Myrica rubra wine can inhibit a variety of bacteria in the body, especially Shigella dysenteriae and Escherichia coli. If you have symptoms such as dysentery, abdominal pain and diarrhea in your daily life, you can get treatment by taking Yangmei wine. Yangmei tastes sweet and sour. After taking it, it has a very good astringent and anti-inflammatory effect, and can also inhibit the proliferation of bacteria. It has a good curative effect on all kinds of diarrhea.
Besides bayberry fruit, bark also contains certain tannic acid and bayberry bark glycoside, which can not only treat dysentery, but also treat toothache, eye discomfort and other diseases. Myrica rubra peel also contains certain tannic acid and myricetin, which can not only treat dysentery, but also have certain curative effect on toothache, eye discomfort and other diseases.
2. Jinsheng appetizer
Myrica rubra and Myrica rubra wine have the effect of promoting fluid production and appetizing after taking them. Eating more in moderation will not only damage the spleen and stomach, but also have the function of detoxifying and dispelling cold, effectively promoting the health of the stomach and body. The famous Chinese medicine Compendium of Materia Medica is recorded in detail. It is believed that bayberry wine can clean up the evil spirits in the stomach and body and promote health after it enters the human body.
Step 3 cool off the heat and relieve boredom
Myrica rubra wine and Myrica rubra juice are suitable for summer, because the high temperature in summer is easy to get heatstroke. After taking Yangmei wine, I feel refreshed, have the effect of relieving summer heat and boredom, and can also prevent heatstroke.
Step 4 promote digestion
Myrica rubra contains vitamin C and various organic acids. After gastric acid enters the body, it can increase the acidity in the gastrointestinal tract, accelerate food digestion and enhance natural appetite.
5. Beautiful and beautiful
Myrica rubra contains a kind of cellulose, which can promote gastrointestinal peristalsis well, make harmful substances in the body excrete smoothly, and finally play the role of detoxification and beauty.
Method for making waxberry soaked wine
Materials:
Fresh waxberry, white wine, crystal sugar.
Exercise:
1, the glass bottle should be washed and dried, and there should be no peculiar smell in the bottle; Put Myrica rubra in a bottle, add rock sugar, pour in white wine, cover it with a glass cover and seal it, and let it ferment slowly in the shade.
The bayberry I just bought is big and sweet. The white wine soaked in bayberry must have a high alcohol content and is brewed with grain. Use rock candy to put sugar, never use sugar. As for the weight of materials, I personally think that white wine can pass red bayberry, and the weight of sugar depends on the sweetness of good wine. Put it in a cool and ventilated place and you can drink it after half a month.
I took a sip of bayberry soaked in good wine, and I felt that there was no smell of bayberry except wine. With the passage of time, the juice of Myrica rubra has basically entered the wine, and its own taste has basically been replaced by wine. You can try if you don't believe me. Although it is edible, it is not delicious. Yangmei, which has been soaked in wine once, has no taste, so it is not recommended to continue to use wine soaking, because even if it is soaked, it is of little use. The juice is gone, and it becomes wine, just like making tea with us. Tea that has been added with water many times will taste lighter, so it is better to use fresh bayberry.
The deputy chief physician began to talk about [snickering] [Rose] There are many benefits in soaking a little wine with bayberry every night [praise] [Rose] ① It can greatly improve the quality of sleep ② beauty beauty can delay the formation of facial wrinkles ③ Prevent aging, make the skin more shiny, white and red, and become different [shy] [rose] [rose] [rose] [rose].
If there is a man around, drinking some red bayberry soju can help, and men had better drink a little. If there are no men around, it's not bad to drink some red bayberry soju, recall memories and sleep peacefully. But don't drink too much.
The white liquor used for soaking bayberry is generally shochu, which has a high alcohol content, and the alcohol content of the brewed bayberry wine is also high, but it is lower than that of shochu used for brewing.
After waxberry is soaked, the nutrients soluble in water or alcohol will be dissolved in wine from waxberry. The red bayberry wine made in this way is soaked wine, which contains many nutrients in red bayberry. So, what are the benefits for women to drink a little bayberry wine every night?
The wine aroma of Yangmei wine and the aroma of Yangmei are rich. After the entrance, the mouth was stimulated by Yangmei wine, feeling refreshed and slowly swallowed, with endless aftertaste and lingering fragrance; Myrica rubra wine contains sour ingredients (such as malic acid, citric acid, etc. ) and sweet ingredients such as sucrose, glucose and fructose. ), sweet and sour or sweet and sour, happy. Drinking bayberry wine can make the mouth secrete saliva, which is helpful to the digestion and absorption of food.
It can be seen that women drink a little bayberry soaked in wine every night, which is helpful to the digestion and absorption of food, while excessive consumption will affect the digestion and absorption of food.
Because bayberry is soaked in soju, most nutrients will be dissolved in soju. Therefore, Myrica rubra wine contains many nutrients in Myrica rubra, such as carotene, vitamin C, vitamin E and vitamin B, minerals such as potassium, magnesium and iron, a small amount of protein, and sour ingredients (citric acid, malic acid, etc. ) and carbohydrates (such as glucose and fructose). ).
When soaking bayberry wine, a proper amount of rock sugar or white sugar will be added, so bayberry wine contains more sucrose.
It can be seen that women can supplement a small amount of vitamins, minerals and sugar by drinking a little bayberry wine every night.
Because the alcohol content of the wine brewed by bayberry is high, the sugar content is also high if more sugar is added. Both alcohol and sugar can generate heat, and alcohol has certain toxicity. Therefore, women should drink the wine soaked in bayberry in moderation every night.
According to the alcohol content of bayberry soaked in wine as 15%, women drink 1 2 (50g) every night, with 7.5g of alcohol, and it takes about 1 hour to detoxify the liver.
It can be seen that it is better for women to drink 1 and 1.5 degrees of bayberry wine every night, and they should drink it 1.5 hours before going to bed.
Women drink a little bayberry soaked in wine every night, which is helpful for food digestion and absorption, but excessive consumption will affect food digestion and absorption.
Women drink a little bayberry soaked in wine every night to supplement a small amount of vitamins, minerals and sugar.
Women had better drink 1.5 hours before going to bed every night.
Doesn't that mean something?
Fruit wine has always been loved by people, especially soaking wine! The purpose of soaking wine is to keep fit. Yangmei has always been deeply loved by the public, so I won't talk about its efficacy, because just search it, including taboos! Many people don't get the right fruit wine. Today, I will tell you once that popular seasonal fruits, such as bayberry, mulberry, Hovenia dulcis Thunb, papaya, plum and grape, should be soaked in wine with a temperature higher than 25℃ but lower than 40℃ to get correct nutrition! Too much alcohol will kill many good things in fruit, which is not worth the loss! Traditional Chinese medicine medicinal liquor depends on the specific drugs, such as ant wine must be 40 to 50 degrees. Some people have to count a lot of wine to extract qi and blood and medicinal effects. Still have to look at it in detail. It's best to drink at night, not too much, just the size of a cup! Don't just drink one kind of wine, but drink it. Stop for a day or two every week! My own grandfather, who did not avoid smoking and drinking, lived to be 94 years old. This is a knowledge I learned from his life. I hope it helps you. Suggestions for reference.
In front of May Mountain, Yangmei City, Millennium Xiang Yu Temple.
Every summer, bayberry is covered with branches. I learned a text called Yangmei when I was a child. I remember when I read that article, it was really mouth watering. The sour and sweet taste in the text seems to have entered my mouth directly through my eyes. So that every time it comes to season, I am greedy for bayberry.
When I grow up, my obsession with Yangmei is not so deep, because I can buy it if I want to eat it. People are always like this, but they don't pay so much attention to what is easy to get.
In addition to the sweetness and sourness of bayberry, it is also rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and eight amino acids beneficial to human body. The content of calcium, phosphorus and iron in its fruit is more than 10 times higher than that in other fruits. Myrica rubra also contains a certain amount of anthocyanins, which is rich in nutrition and naturally has high nutritional value.
Yangmei wine is a drink that both men and women like. The taste is sweet and delicious, and the ending rhyme is slightly sour, which makes people memorable. As early as the end of the Yuan Dynasty in China, the brewing method of Yangmei wine was already known.
Myrica rubra wine has a unique taste, rich fragrance and mellow taste. Its main function is to prevent heatstroke and relieve mild heatstroke.
So what are the benefits for women to drink Yangmei wine?
First, relieving summer heat and boredom is suitable for both men and women, especially for diarrhea, which has the effect of stopping diarrhea and convergence.
Second, lose weight. I believe this is an effect that many girls like. Myrica rubra wine is rich in fruit acid, which has the effect of stimulating appetite and promoting digestion, can effectively prevent sugar in the body from transforming into fat, and also has the function of lowering blood fat.
Third, detoxification is also an effect that girls like very much. Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body.
Fourth, it helps to sleep. I believe that this is more the function of wine, and Yangmei is just an auxiliary.
Although Myrica rubra has so many effects, it should be remembered that Myrica rubra is very irritating to gastric mucosa, and people with gastrointestinal diseases should eat it carefully. People with excessive internal heat and diabetes should also eat less to prevent hyperglycemia.
Myrica rubra soaked in wine can eliminate fat and play a role in losing weight. It can also strengthen the spleen and nourish the stomach.