1, yes. You can add a little more powder into it to make white bean jelly, stir it evenly, let it stand for a while, and it will solidify successfully. If bean jelly does not solidify, it is generally because we did not control the ratio of clear water to bean jelly when making bean jelly, which led to too much water in bean jelly and solidified, so adding bean jelly can make it solidify again. White bean jelly is a snack made of plant bean jelly glue as the main raw material. The appearance of this kind of food is very crystal clear, and at the same time it is tender, smooth and refreshing. Eating in summer is a good summer food.

2. Nutritional components of cold noodles: ingredients containing nutrients such as carbohydrates and protein. The function of cold rice noodles: 80% of cold rice noodles are water, which reduces the intake of calories and has the functions of replenishing water, moisturizing and slimming; The carbohydrates in cold rice noodles contain a variety of soluble dietary fibers, which can reduce the digestion and absorption of human fat and cholesterol.