Exercise 1:
200ml of pure milk, QQ sugar 1 1 piece (the quantity determines the hardness of jelly), and a little raisins (not allowed).
working methods
1, put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified;
2. Pour the liquid into the container. It can be a container for making ice cubes, but the grid should not be too small, and some raisins should be sprinkled (or not sprinkled).
3. After cooling, put it into the freezer.
Exercise 2:
1. First pour jelly powder into a large bowl, then pour a bowl of hot water into the bowl and stir with a spoon until jelly powder melts.
2. Pour another bowl of cold water, continue to stir, and finally pour jelly powder into the cup and put it in the refrigerator.
Exercise 3:
1, first put the milk in the pot and cook it over high fire until the milk bubbles;
2. Then put qq sugar into milk and cook it;
3. Cut guava into small pieces and put it in a cup for later use.
4. After the 4.qq sugar is completely melted, pour the boiled milk into the cup, let it cool, and put it in the refrigerator for freezing.
skill
Don't boil milk.
Practice 4:
1. Heat grape juice in water.
2. Dissolve gelatin powder in water and add it to hot grape juice.
3. After the liquid is cooled, take half of it and put it into the model, and then refrigerate it for molding.
4. Then put the grapes into a freezing mold, and then pour the other half of the liquid for freezing.
5. Heat the milk in water, then dissolve the gelatine powder in water and add it to the milk.
6. Pour the prepared milk into the mold in step 4 and put it in the refrigerator for solidification.
As can be seen from the above introduction, jelly powder has many practices. This is because different tastes have different needs. Although people like to eat bean jelly, people in different regions have different tastes, which makes the taste of bean jelly ever-changing. Finally, I hope everyone can be careful when eating jelly, especially children.