1, Myrica rubra soaked in white wine will suddenly feel refreshed in midsummer and relieve summer heat and boredom. When you have diarrhea, you can drink it to stop it, which has a astringent effect. In addition, it also helps digestion, dehumidification, relieving summer heat, promoting fluid production and relieving cough, preventing colds, stopping diarrhea, diuresis and other medical achievements.

2. Nutrition believes that Myrica rubra is rich in vitamin C, glucose, fructose, citric acid and so on. Sweet and sour; In addition, Myrica rubra is rich in potassium, which can supplement potassium for people who sweat a lot in summer. In terms of food taste, Myrica rubra is warm, sweet and sour, enters the lung and stomach meridians, and has the effects of promoting fluid production to quench thirst, harmonizing stomach and digestion, and stopping vomiting and dysentery.

3. Heatstroke is a hot summer season. It is considered that summer heat is evil, which leads to the loss of body fluid, manifested as fever, polydipsia, sweating, chest tightness, dizziness, weight, nausea and vomiting. Clinically, it can be divided into yang syndrome of heat-shooting, yin syndrome of heat-shooting, heart-attacking syndrome of summer-evil, and liver-wind moving syndrome, which are commonly treated by clearing heat and invigorating qi, nourishing yin and removing dampness, and inducing resuscitation.

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4, slimming, Yangmei wine is a delicious, sour and refreshing drink, it can stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, and can inhibit the transformation of sugar into fat in the human body and accelerate the burning and metabolism of fat in the body. Regular drinking can reduce weight and make people slimmer and slimmer.

5, prevent gout, usually drink more bayberry wine, can also prevent gout. Although the taste of Yangmei wine is slightly sour, it is an alkaline food, which can accelerate the metabolism of uric acid in the body and inhibit the production of uric acid, which is an important presence in the body to induce gout. After the amount is reduced, the probability of gout in human body will decrease obviously.

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Second, what are the benefits of drinking litchi wine?

1, litchi wine can nourish the body.

Litchi wine is a kind of fruit wine with low alcohol content, which has a good nourishing effect. Contains a variety of amino acids, trace elements and vitamins, and has a good conditioning effect on various functions of the human body. In addition, moderate consumption of litchi wine can also relax the mind and reduce the occurrence of negative emotions such as tension and anxiety.

2. Litchi wine can beautify and delay aging.

Litchi wine has a good cosmetic effect. It contains a variety of phenols, which can delay the oxidation of human cells, accelerate the regeneration and metabolism of skin cells and reduce the appearance of wrinkles. At the same time, litchi wine contains a variety of vitamins, which is also beneficial to nourish the skin. Regular drinking can make the skin tender and elastic. The antioxidant effect of litchi wine is also beneficial to human blood vessels, and has obvious effects on improving the function of various organs and delaying aging.

3. Litchi wine can promote digestion and sterilization.

Litchi wine contains a variety of acidic components, which can accelerate the secretion of gastric juice and promote the digestion and absorption of food in gastrointestinal tract. In addition, litchi wine can eliminate and inhibit a variety of bacteria in the human body, and can reduce the occurrence of bacterial diseases such as gastritis and enteritis.