When eating seafood, many people like to eat with beer. In fact, this practice is very dangerous. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will be deposited in joints and soft tissues, thus causing inflammation of joints and soft tissues.

2, raw seafood should be frozen first, watered with light salt water.

There is a kind of "Vibrio vulnificus" bacteria in oysters and some aquatic shellfish. Eating raw seafood is potentially fatal for people with poor intestinal immune function. American researchers have found that putting oysters on ice first and then pouring some light salt water can effectively kill bacteria and make them safer to eat.

3, arthritis patients eat less seafood.

Because some seafood contains more uric acid, such as sea cucumber, marine fish, kelp, seaweed and so on. Uric acid can form crystals in joints after being absorbed by the human body, which leads to the aggravation of arthritis symptoms.

Seafood should not be eaten with some fruits.

Fish and shrimp are rich in nutrients such as protein and calcium. If eaten with grapes, pomegranates, hawthorn, olives and other fruits containing more tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid to form new indigestible substances.

5, shrimp can not be eaten with vitamin C.

Studies have found that eating aquatic crustaceans such as shrimp and ingesting a large amount of vitamin C will kill people, because arsenic-containing foods that are generally considered harmless to human body will be converted into toxic arsenic under the action of vitamin C.

References:

People's Network -7 knows the taboo of eating seafood.