Pork belly, half a cabbage, a piece of tofu, an egg, coriander, half a pepper, half a garlic and some onions.

2. Practice:

(1) Tofu is wrapped in egg liquid and fried on low heat.

(2) Cut all the onions, ginger and garlic.

(3) Stir-fry shallots, ginger and garlic, add pork belly and stir-fry, add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of white sugar and salt to taste, one spoonful of chicken juice or steamed fish soy sauce and one spoonful of oyster sauce, stir-fry and add a bowl of water to boil.

(4) Put the cut Chinese cabbage and fried tofu into the casserole, put them into the casserole, pour the fried juice, and stew. 20 minutes.

(5) Vegetarian meatballs, meatballs and vermicelli can also be added, which are optional and have no special taste;

(6) Turn off the fire and put coriander, chopped pepper, minced garlic and millet spicy (you can use chopped carrots if you can't eat spicy food, just to look good).