If Shanghe and Mori tea are fake, the taste is different from that of genuine tea, so they can be compared with genuine tea. Tea polyphenols are all natural antioxidant foods extracted from tea, which can enhance the peristalsis of human digestive tract and contribute to the digestion of food.

In addition, it can also prevent diseases of digestive organs, and tea polyphenols have a unique chemical purification effect on stomach, kidney and liver. Tannic acid, the main component of oolong tea, has slimming effect, but it must be drunk in accordance with the prescribed dose in daily life.

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You know, not all tea polyphenols are the same. The deeper the tea is fermented, the more tea polyphenols are converted into other substances, and the content of tea polyphenols will also decrease accordingly.

But green tea is not fermented, and the content of tea polyphenols is quite rich. According to statistics, the content of tea polyphenols in green tea is 144% higher than that of black tea with the same quality, and about 59% higher than that of oolong tea with the same quality.

In addition to the types, the quality of tea will also affect the content of tea polyphenols. For example, making tea, the more tender the tea, the better the quality. Because young leaves grow at the top and are closest to the sun, they can fully carry out photosynthesis and synthesize more phenols.