1. Material: pork stuffing 400g, mushrooms 300g, shallots 10g, ginger 5g, seasoning 5g, salt 4g, monosodium glutamate 4g, cooking wine 10g, soy sauce 20g, broth 20g+0 small bowl.

2. Put the pork stuffing into the pot, put a small bowl of broth into the meat stuffing for three times, and stir it quickly in one direction to make the broth blend into the meat stuffing. The dumpling stuffing made in this way is smooth and delicious.

3. Wash and chop onions and ginger for later use.

4. Pour cooking wine, soy sauce, salt and miso into the meat stuffing, adjust the stuffing, stir well, add onion and ginger, and stir well. Finally, add sesame oil and mix well. Finally, add sesame oil to lock the moisture in the meat stuffing.

5, mushrooms to root and wash. Boil water in a pot, add mushrooms, cook for about 3 minutes, take out and put them in cold water to cool, chop them up and squeeze out water.

6. Put the mushrooms into the meat stuffing and stir well, and the mushroom dumpling stuffing will be ready.