material

Potatoes, butter, milk, sugar, salt, cooking oil.

working methods

1. Wash the potatoes, put them in a soup pot, add 1 teaspoon salt and 1 teaspoon cooking oil, cook until the potatoes are cooked, and then take them out with a toothpick.

2. After the potatoes are slightly cooled, peel them and crush them with a rolling pin, or put them in a fresh-keeping bag and crush them with heavy objects;

3. Be patient when pressing mashed potatoes to ensure that there are no particles. Add a small piece of butter, fully melt it with the waste heat of mashed potatoes, and stir well; Add 1 teaspoon milk and 2 teaspoons sugar. Never add Doha to milk, it is better to use milk powder. Be sure to ensure the viscosity of mashed potatoes and not contain too much water.

4. Stir along the direction of the town with a rolling pin until the mashed potatoes are thick and can be shaped by hand;

5. Take a mass of mashed potatoes in your hand and knead them into leaves at will. You can also shape the pinched leaves with a biscuit mold and draw the veins of the leaves on the surface with a toothpick; If baked in a pan, I suggest you make it thicker to help turn it over;

6. Apply a thin layer of butter to the pan, slowly bake it on low heat until the surface is slightly yellow, and use paper towels to absorb excess oil; You can also do it in the oven, and the steps and methods are the same.