Kindergarten: Now parents are busy, and children and preschool children basically have three meals a day in kindergarten, which is at a critical stage of growth and development. It is a key index to measure the level of running a kindergarten to ensure the nutritional needs of children through the nutritional recipes and meals formulated by nutritionists.
Hospital: At present, many hospitals have begun to set up nutrition departments, equipped with professional clinical nutritionists, to provide nutritional diagnosis, nutritional consultation and nutritional advice for inpatients, to design and formulate nutritional recipes for various diseases, and to prepare nutritious meals, so as to achieve the purpose of adjuvant treatment, economic safety and rapid recovery.
Schools: At present, many primary and secondary schools, colleges and universities have set up or started to set up nutrition rooms, equipped with public nutritionists, implemented student nutrition meal plans, student milk drinking plans, soybean action plans and primary and secondary school students soy milk plans, designed and formulated nutrition recipes, and prepared student nutrition meals.
Catering industry: ordering food is no longer the guest's decision, but the catering nutritionist will help you. Now, big city hotels have set up or started to provide nutrition menus, design nutrition banquets and give away nutrition recipes for guests who come to eat, so as to better serve diners and upgrade the hotel grade.
Food, health care and pharmaceutical enterprises: In the commercial field, food, health food and pharmaceutical companies, market associations and catering service providers all need the advice of public nutritionists to produce better food and nutrition in the market. Nutrition labels indicate the nutritional ingredients and formulas, so that market segmentation and consumers can make better choices.
Health and nutrition sales industry: in the sales of health and nutrition foods, ordinary salesmen or salesmen will mislead consumers because of lack of nutrition knowledge and profit-seeking motivation, and this work should be undertaken by professional nutrition consultants;
Fitness and slimming institutions: Long-term fitness exercise and dieting and slimming need to ensure a basic nutritional balance, otherwise haste makes waste, and even affect health. As a fitness club and slimming beauty institution, it is one of the core competitiveness to be equipped with full-time nutritionists who know nutrition, can provide nutrition advice and can make nutritious meals. Nowadays, professional sports nutritionists and slimming nutritionists have been recognized by the industry, welcomed by customers and sought after by the workplace.
Community organs: In recent years, health knowledge lectures and nutrition knowledge training are in full swing, and a number of master lecturers and experts have emerged. They went into communities, institutions and schools and spared no effort to preach, indoctrinate, popularize and train nutrition and health knowledge, which was welcomed by the masses and changed people's concept of health and wellness.