baby corn

two

Spore cabbage

15

Purple potato

one half

Lettuce with red leaves

Proper amount

Diced carrot

1?o'clock

Cherry tomato

five

condiments

Japanese salad juice

Proper amount

salt

1?o'clock

olive oil

A few drops

step

1. Peel the purple potato, put it in a container, add appropriate amount of water, and heat it in a microwave oven for 10 minutes until it can be easily passed through with chopsticks.

2. Take it out and cut it into cubes for use.

3. Wash the corn shoots, carrots and sprouts, put them in a pot, add water and olive oil, and cook them with a little salt.

4. Red leaf lettuce and tomato are soaked in water and washed.

5. Cut vegetables into small pieces, slice small tomatoes and shred red lettuce for later use.

6. Put the vegetables on the plate, and I will arrange them according to the color of the rainbow.

7. drizzle with Japanese salad juice and mix well when eating.