"Taro paste full bowl"

Preparation materials:

Lipu Shantou? sago

Purple sweet potato/purple sweet potato powder

Milk/coconut milk

White bean jelly/gel tablets

Cereal? Taro ball

Specific steps:

1 Boil two portions of 180ml milk, then add three spoonfuls of white jelly respectively, stir well (gelatin tablets can also be used), put them in a bowl, and cool them into custard.

Key points: put sago into boiling water and cook it on high fire for about 10 minutes. Remember to stir constantly in the middle (to prevent adhesion). Cover it with 15 minutes after turning off the fire, and then take it out and put it in cold water (there is almost no white core at this time). If there is a white core, you can cook it for a while.

3 steamed taro, add a little milk, a spoonful of sugar and a spoonful of condensed milk, and beat evenly with a cooking machine (or manually). One part is directly kneaded into balls, and the other part is kneaded into balls with a little purple potato powder.

4 cut the frozen milk into pieces and put it in a bowl. Add the cooked taro, sago, taro paste and cereal in turn, and then add hot coconut milk or milk according to your preference.