90 grams of flour, three eggs and 50 grams of raisins.

condiment

70 grams of sugar, a little salad oil or butter (for smearing).

working methods

(1) Fully sieve the flour for later use; Beat three eggs, taking egg white and yolk respectively.

② Take a large container and beat the egg whites until creamy.

③ Gradually add sugar and mix well.

(4) Add egg yolk respectively and stir until foaming.

⑤ Add the sieved flour and fully mix with the prepared egg liquid.

6. Add raisins and mix well.

⑦ Take a container, thinly coat it with salad oil or butter, then pour the prepared flour and smooth the surface; Cover with paper towel, heat for 5 minutes, take out after the container cools, and cut into thin slices.