Bean curd residue can be processed into bean curd residue cake, and the specific method is as follows:

Ingredients: 200 grams of bean curd residue, 50 grams of eggs and 60 grams of flour?

Accessories: oil, salt, cooking wine, shallots, carrots?

Step 1: Take 200 grams of fresh wet bean curd residue.

Step 2: Add shredded carrots and shallots.

Step 3: Put 1 egg.

Step 4: Add salt and cooking wine.

Step 5: Add 3 teaspoons of flour.

Step 6: Stir evenly in one direction.

Step 7: Take out a proper amount and circle it.

Step 8: flatten the rounded bean dregs balls and put them in a hot oil pan.

Step 9: fry until one side turns yellow, then turn over and fry until cooked.

Step 10: Finished product. ?