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The practice of steaming grass fish
No matter how fish is cooked, it tastes delicious, and the nutritional value of fish is also high, which is very good for people's health. Fish is different from other meats. No amount of fish will make you fat. People who are worried about getting fat can eat more fish! How to cook delicious steamed fish? Today, I will tell you about it.

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bouillabaisse

Prepare ingredients

To cook steamed fish, grass carp is needed, and the ingredients needed are cooking oil, salt, cooking wine, ginger, onion, red pepper, spiced powder and coriander.

Practice steps

1 Let's scrape the scales of the grass carp we bought first, then take out the gills in the fish head, and then clean the contents of the fish belly. Then cut the fish in half in the middle and put it on a plate. Then use cooking wine, salt and spiced powder to smear the fish inside and outside, so that the fish tastes better when steamed.

fish

2. Wash the prepared ginger and onion, shred the ginger, and then shred the onion. Put shredded ginger and scallion into the prepared bowl. Now cut some slices of ginger and onion for later use. Then wash the prepared red pepper, peel off the handle of the red pepper, and then cut the red pepper into filaments. Wash the prepared coriander and cut it into sections.

3. Put the pickled grass carp into the bowl, and put the ginger slices and onion slices into the fish. Then add a proper amount of water to the pot and bring the water to a boil. Then put the salted fish in the pot, cover the pot and stew for more than ten minutes.

condiments

4. After the fish is steamed, pick out the ginger slices and onion segments in the fish, and then sprinkle the shredded ginger, onion and red pepper evenly on the fish. Then pour an appropriate amount of oil into the pot, heat the oil, then pour the oil evenly on the fish, and add onion, ginger and shredded red pepper. Finally, sprinkle the prepared coriander evenly on the fish, and the steamed fish is ready.

Tips

When cleaning fish, be sure to clean the gills inside the fish head, otherwise the fish will eat a lot of tiny sand.

bouillabaisse

Steamed fish is ready. To make a delicious steamed fish, the quality of cooking is not the key, but the fish you choose. If you want to steam delicious fish, you must choose fresh live fish. If it's a dead fish, it's not so delicious and you can't make delicious steamed fish. Moreover, fish contains many nutrients that are beneficial to human health, and contains very high levels of protein and DHA, so people often say that eating fish will make you smart, which is the reason. So much for the delicious steamed fish. Buy a live fish and try it if you like!