Problems encountered in eggplant production
When frying eggplant, we often encounter the problem of excessive oil absorption and juice production. I take the method of soaking before frying and dry frying when frying.
Eggplant is easy to oxidize and discolor after being cut. Soak for a while before frying, which can not only prevent discoloration, but also reduce oil absorption, so that the eggplant will not taste so greasy. When the eggplant is fried in the pot, stir it slowly with medium heat, so that the eggplant juice will not be so much and it tastes good. The first is fried eggplant with fat-reduced green pepper.
Ingredients: 2 long eggplants, green pepper 1 piece.
Accessories: garlic 1 petal, seasoning, salt 4g, edible oil 6g, oyster sauce 10g.
Manufacturing steps 1
Wash garlic and cut into pieces, shred green pepper and cut eggplant into strips.
Making step 2
Marinate the cut eggplant strips with salt 10 minutes, then drain the water.
Eggplant salted out will not eat too much oil.
Making step 3
Put oil in a large wok, add garlic slices and green peppers and stir-fry until fragrant.
Making step 4
Add eggplant and stir-fry evenly. Add some oil and stir-fry together. The eggplant is soft, turn off the fire and serve.
special technology
Eggplant salted out will not eat too much oil.
Second, braised noodles with shredded eggplant
Ingredients: 500g of eggplant, 20g of edible oil, 40g of Pixian bean paste, 400g of fresh noodles, 0/5g of sugar, 0/5g of soy sauce, and 30g of minced garlic.
Materials for pickling shredded pork: 200g shredded pork, 2g salt, 5g corn starch and 20g water.
Manufacturing steps 1
Grab shredded pork with marinade and marinate for 10 minute. At this time, cut the eggplant into strips.
Making step 2
Pour the oil into the pot, don't wait for the oil to be very hot, pour in the marinated shredded pork and stir-fry until it turns white.
Making step 3
Add Pixian watercress and stir-fry red oil and fragrance.
Making step 4
Add chopped eggplant strips, soy sauce and sugar, and add water, the amount of which is lower than that of eggplant. Stir fry a few times and spread the noodles on the eggplant. After boiling, cover the lid and turn to low heat for 12 minutes.
Making step 5
Time's up. Open the lid and mix the noodles and eggplant evenly. Let a small amount of soup in the pot evaporate, sprinkle half of minced garlic and take out the pot.
Making step 6
When eating, add the other half of minced garlic, eggplant and coriander are also very suitable (don't put it if you can't accept it), and you can also pour a spoonful of vinegar to mix noodles, which is also excellent.
special technology
Garlic is the soul, you can't save it.